不同猕猴桃品种果实发育特性及蔗糖代谢酶活性的比较

IF 1 4区 农林科学 Q3 HORTICULTURE
Hyeong Ho Kang, E. Oh, Kyeong Uk Lee, Y. Kwack, Mockhee Lee, K. Song
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Comparison of Fruit Development Characteristics and Sucrose Metabolizing Enzyme Activity in Different Kiwifruit Cultivars
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来源期刊
CiteScore
2.00
自引率
0.00%
发文量
0
审稿时长
1 months
期刊介绍: Horticultural Science and Technology (abbr. Hortic. Sci. Technol., herein ‘HST’; ISSN, 1226-8763), one of the two official journals of the Korean Society for Horticultural Science (KSHS), was launched in 1998 to provides scientific and professional publication on technology and sciences of horticultural area. As an international journal, HST is published in English and Korean, bimonthly on the last day of even number months, and indexed in ‘SCIE’, ‘SCOPUS’ and ‘CABI’. The HST is devoted for the publication of technical and academic papers and review articles on such arears as cultivation physiology, protected horticulture, postharvest technology, genetics and breeding, tissue culture and biotechnology, and other related to vegetables, fruit, ornamental, and herbal plants.
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