基于感官代谢组学的柑桔感官品质与植物化学特征的相关性分析

Q4 Agricultural and Biological Sciences
Dong-Shin Kim, Yeong Hun Song, Sang Suk Kim, Sukman Park, S. Yun, S. Han, H. Kim
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Correlation Analysis between Sensory Quality and Phytochemical Profiles of Citrus unshiu Based on Sensometabolomics
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来源期刊
Journal of The Korean Society of Food Science and Nutrition
Journal of The Korean Society of Food Science and Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
1.20
自引率
0.00%
发文量
127
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