好客与社会:对好客理论化的批判性思考

IF 1.3 Q3 HOSPITALITY, LEISURE, SPORT & TOURISM
P. Lynch, Alison McIntosh, P. Lugosi, Jennie Germann Molz, Chin-Ee Ong
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引用次数: 1

摘要

这篇文章是对酒店与社会在其第一个十年的进展进行批判性反思的第二部分。对发表的文章的分析突出了对酒店研究领域的概念贡献。确定了13个主要主题:好客的概念化;移徙和劳动;生活方式;社会好客;接待、消费、全球公民和道德;解决被忽视的研究领域;敌意、暴力和剥削;酒店职业和高等教育;历史研究;形象和身份;空间、设计、美食;酒店管理与新自由主义;热情好客,技术精湛。在反思了《酒店与社会》的最初目标和取得的进展之后,从分析中提出了一个研究议程,旨在改变酒店学术的格局。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Hospitality & Society: Critical reflections on the theorizing of hospitality
This article is the second part of a critical reflection upon the progress of Hospitality & Society in its first ten years. Analysis of the articles published highlights conceptual contributions made to the field of hospitality studies. Thirteen major themes are identified: conceptualizations of hospitality; migration and labour; lifestyle; social hospitality; hospitality, consumption, global citizenship and ethics; addressing neglected areas of research; hostipitality, violence and exploitation; hospitality careers and higher education; historical studies; image and identity; space, design and food; hospitality management and neoliberalism; hospitality and technology. Following reflection on the original goals of Hospitality & Society and the progress made, a research agenda is proposed emerging from the analysis contributing to the aim to transform the landscape of hospitality scholarship.
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来源期刊
Hospitality & Society
Hospitality & Society HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
2.30
自引率
0.00%
发文量
13
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