如何构建可食用艺术

Q3 Arts and Humanities

Nordic Journal of Aesthetics Pub Date : 2018-11-06 DOI:10.7146/NJA.V27I55-56.110724

A. Andrzejewski

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引用次数: 0

摘要

食物是否是艺术的问题主要取决于我们同意接受的艺术的定义。这篇文章提出了一个模型，帮助我们把注意力集中在什么可能是，以及我们应该如何理解食物的艺术上，如果我们接受了一个相当自由的艺术理论，即食物实际上可以是艺术。有人认为，没有方法论或事实限制表明，在某些情况下，食物不可能是高级艺术。这种假想的艺术形式被称为“可食用艺术”。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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HOW TO FRAME EDIBLE ART

The question of whether food is art depends primarily on the definition of art that we agree to accept. The article proposes a model that helps us to focus our mind on what could be, and how we should understand the art of food, if we accept, having applied a fairly liberal theory of art, that food can actually be art. It is argued that there are no methodological or factual constraints indicating that food could not, under some circumstances, be high art. This hypothetical form of art is called ‘edible art’.

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来源期刊

Nordic Journal of Aesthetics Arts and Humanities-Visual Arts and Performing Arts

CiteScore

0.20

自引率

0.00%

发文量