安德拉斯·科尔纳。2018年,《匈牙利的犹太美食——83种正宗食谱的文化史》。布达佩斯:Corvina和中欧大学CEU出版社。420页插图。

IF 0.2 Q4 SOCIAL SCIENCES, INTERDISCIPLINARY
Ilana Rosen
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本文章由计算机程序翻译,如有差异,请以英文原文为准。
Koerner, András. 2018. Jewish Cuisine in Hungary – A Cultural History with 83 Authentic Recipes. Budapest: Corvina and Central European University CEU Press. 420 pp. Illus.
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来源期刊
Hungarian Cultural Studies
Hungarian Cultural Studies SOCIAL SCIENCES, INTERDISCIPLINARY-
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6 weeks
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