农村农民从尼日利亚卡杜纳州阿布扎里亚国家农业推广和研究联络服务处国家农民帮助热线中心获取信息的准备情况

IF 0.5 Q4 AGRONOMY
M. Bashir, Anthony Ndaghu Augustine, Aliyu Umar Faruk, Jamila Abdulkadir Abubakar, M. T. Kyaru, Ishaya Peter
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引用次数: 1

摘要

这项研究调查了农村农民从ABU Zaria国家农民热线中心获取农业信息的意愿。具体目标是描述尼日利亚农村农民的社会经济特征,确定农村农民从国家农民帮助热线中心获取的主要农业信息,并确定尼日利亚农村农民在从国家农民帮助热线中心获取农业信息时面临的各种限制。采用随机抽样技术,从全国农民帮助热线中心数据库中选择了六个农业生态区的1600名农民,他们通常打电话给NAERLS的农民帮助热线中心ABU Zaria。采用百分率和平均值对数据进行分析。结果显示,61.2%经常访问全国农民帮助热线信息的人是男性农民,年龄在41岁及以上(46.4%),已婚(75.6%),家庭规模在6 - 10人(51.1%),至少有11 - 30年的农业经验。因此,45.6%的受访者从事农作物生产,37.5%从事畜牧业,其中大多数(46.9%)没有接受过任何形式的正规教育。此外,调查结果表明,全国农民帮助热线中心向农村农民提供有关文化实践(69.0%)、病虫害管理(50.0%)、杂草管理战略(73.9%)、营销战略(72.4%)、农具和机械(65.0%)、种子品种和选择(88.9%)以及政府政策信息(89.0%)的信息。很明显,农村是农民个人的中心。农村和城市农民应致力于获取现成的农业信息,以提高生产性和可持续的农业生产力;同样,全国农民帮助热线中心应采用可靠的信息传播手段,以确保农村和农村农民都能从现有的众多农业信息中受益。基础设施,资源,精神和管理准备从全国农民帮助热线获取农业信息
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Rural Farmers’ Readiness to Access Information from the National Farmers Helpline Centre, National Agriculture Extension and Research Liaison Services ABU Zaria, Kaduna State, Nigeria
The study investigated rural farmers’ readiness to access agricultural information from the National Farmers Helpline Centre NAERLS, ABU Zaria. The specific objectives were to describe the socio-economic characteristics of Nigerian rural farmers, identify the major agricultural information accessed by rural farmers from the National Farmers Helpline Centre and identify the various constraints faced by Nigerian rural farmers in accessing agricultural information from the National Farmers Helpline Centre. A random sampling technique was employed to select one thousand six hundred (1600) rural farmers across the six agro ecological zones from the National Farmers’ Helpline Centre Database who usually call the Farmers’ Help Line Centre of NAERLS, ABU Zaria. Percentage, and mean were used to analyse data. It was revealed that 61.2% who frequently accessed information from the National Farmers Helpline were male farmers belonging to the age group of 41 years and above (46.4%), married (75.6%) and having a household size of 6 – 10 persons (51.1%), with at least 11 – 30 years of farming experience. Thus, 45.6% of the respondents were involved in crop production while 37.5% were into animal husbandry, with the majority of them (46.9%) having acquired no form of formal education. Furthermore, the findings showed that the National Farmers Helpline Centre supplies the rural farmers with information on cultural practices (69.0%), pest and disease management (50.0%), weed management strategies (73.9%), marketing strategies (72.4%), farm tools and machineries (65.0%), seeds varieties and selection (88.9%) and information on government policies (89.0%). It was clearly identified that rural farmers are personally, Centre. Rural and urban farmers should be committed in accessing the readily available agricultural information for a productive and sustainable agricultural productivity, likewise, reliable means of information dissemination should be adopted by the National Farmers Helpline Centre so as to ensure that both rural and rural farmers benefit from the numerous agricultural information available. Infrastructural, resourcefully, mentally and managerially ready to access agricultural information from the National Farmers Helpline
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来源期刊
CiteScore
1.10
自引率
25.00%
发文量
62
期刊介绍: The Journal of Agricultural Extension (JAE) is devoted to the advancement of knowledge of agricultural extension services and practice through the publication of original and empirically based research, focusing on; extension administration and supervision, programme planning, monitoring and evaluation, diffusion and adoption of innovations; extension communication models and strategies; extension research and methodological issues; nutrition extension; extension youth programme; women-in-agriculture; extension, Climate Change and the environment, ICT, innovation systems. JAE will normally not publish articles based on research covering very small geographic area that cannot feed into policy except they present critical insights into emerging agricultural innovations.
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