拜占庭花园。根据Cassianus Bassus的第12本《地质志》,在花园里种植什么?

IF 0.1 0 HUMANITIES, MULTIDISCIPLINARY
M. Helbig
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引用次数: 0

摘要

本论文的主要目的是分析《地质学报》第12卷的正文,以鉴定决明所描述的蔬菜植物。该分析将作为进一步调查的第一步,包括重建需要文本中提供的一些蔬菜的食谱。Geoponica的文本是了解拜占庭帝国农业和烹饪艺术的基本来源,尽管由于其复杂的风格和大量的技术术语(如植物学、农学或占星术等),它很难阅读。如前所述,分析的第一部分是确定巴索斯提到的植物,这将使我能够采取进一步的步骤,即重建烹饪食谱,在其中可以找到作者提到的植物。如果没有这种精确的识别,配方的重建根本不可能。在他的Geoponica Bassus的第12本书中,描述了在规划花园时应该考虑的几种植物,主要是因为它们的药用或烹饪特性。其中,作者提到了大蒜、洋蓟、甜瓜、韭菜、萝卜、芹菜和黄瓜。根据Apicius的De re coquinaria,将相当多的植物缩小范围,可以在体内展示它们是如何食用的,并展示Bassus提出的蔬菜在种植中的实际用途。由于阿皮丘斯的食谱是唯一一本从古代保存下来的食谱,它仍然是本文中介绍的食谱的主要来源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Byzantine Garden. What to Plant in the Garden according to 12th Book of Geoponica by Cassianus Bassus?
The main aim of this paper is to analyse the text of the 12th book of Geoponica for the purpose of identification of vegetable plants, which were described by Cassianus Bassus. The analysis will serve as the first step for further inquiries that will include the reconstruction of recipes that require some of the vegetables presented in the text.The text of Geoponica is a basic source learn about the agriculture but also the culinary art of the Byzantine Empire, even though it is rather hard to read due to the complicated style and quite a large number of technical terms (i.e. botanical, agronomical or astrological to name just a few). As already mentioned, the first part of the analysis is to identify the plants mentioned by Bassus, which will allow me to take further steps, i.e. to reconstruct the culinary recipes, in which the plants mentioned by the Author can be found. Without this precise identification, the reconstruction of the recipes would not be possible at all.In the 12th book of his Geoponica Bassus gave descriptions of several plants that should be taken into consideration while planning the garden, mostly for their medicinal or cooking properties. Amongst them, Author mentioned garlic, artichoke, melon, leek, radish, celery, and cucumbers. Having the rather big number of plants narrowed down will allow to demonstrate in vivo how they were served according to De re coquinaria by Apicius and present the practical usage of vegetables proposed by Bassus for cultivation. As Apicius’ cookbook is the only one preserved from Antiquity, it will remain the major source of the recipes presented in this paper.
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来源期刊
Studia Ceranea
Studia Ceranea HUMANITIES, MULTIDISCIPLINARY-
CiteScore
0.20
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发文量
10
审稿时长
22 weeks
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