酸性土壤条件下荔枝的生长及养分浓度

IF 1 4区 农林科学 Q3 HORTICULTURE
R. Goenaga, Angel Marrero, Delvis Pérez
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引用次数: 0

摘要

荔枝对高铝酸性土壤的适应性研究较少。进行了一项为期2年的温室研究,以确定不同水平的土壤Al对品种Brewster、Bostworth-3(桂梅粉)和Kaimana的荔枝品种砧木幼苗(母本半同胞)的干物质生产、植物生长和芽中营养浓度的影响。土壤铝处理对研究中测量的所有变量都有统计学差异,但对砧木幼苗没有统计学差异。土壤Al浓度在0.42至12.69 cmol·kg−1之间时,叶片、茎和根的总干重显著降低。土壤Al的增加导致品种砧木幼苗的叶片钙和磷浓度显著降低,叶片Al显著增加。荔枝叶片钾、镁、铁、锌和硼的浓度在最适范围内,而叶片氮和锰的浓度高于最适范围。本研究结果表明,在铝胁迫下生长的荔枝树,其干物质生产的品种砧木幼苗没有差异,并表明荔枝对酸性土壤高度敏感。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Growth and Nutrient Concentration of Lychee Grown on an Acid Ultisol
Little is known about the adaptability of lychee (Litchi chinensis) to acidic soils high in aluminum (Al). A 2-year greenhouse study was conducted to determine the effects of various levels of soil Al on dry matter production, plant growth, and nutrient concentration in shoots of lychee cultivar rootstock seedlings (maternal half-sibs) of cultivars Brewster, Bostworth-3 (Kwai May Pink), and Kaimana. Soil Al treatments were statistically different for all variables measured in the study but not rootstock seedlings. Total leaf, stem, and root dry weights significantly decreased at soil Al concentrations ranging from 0.42 to 12.69 cmol·kg−1. Increments in soil Al resulted in a significant reduction in the concentration of leaf calcium and phosphorus and a significant increase in leaf Al in cultivar rootstock seedlings. The concentration of leaf potassium, magnesium, iron, zinc, and boron were in the optimum range for lychee, whereas leaf nitrogen and manganese concentrations were above optimum. The results of this study demonstrated no cultivar rootstock seedlings differences for dry matter production in lychee trees grown under Al stress and demonstrate that lychee is highly susceptible to acid soils.
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来源期刊
Horttechnology
Horttechnology 农林科学-园艺
CiteScore
2.30
自引率
10.00%
发文量
67
审稿时长
3 months
期刊介绍: HortTechnology serves as the primary outreach publication of the American Society for Horticultural Science. Its mission is to provide science-based information to professional horticulturists, practitioners, and educators; promote and encourage an interchange of ideas among scientists, educators, and professionals working in horticulture; and provide an opportunity for peer review of practical horticultural information.
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