改良甜菜根形高产甜菜杂种的选育

O. O. Parfeniuk, S. Trush
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引用次数: 0

摘要

意图分离有价值的育种和遗传性状的供体,并根据根的形状为甜菜杂交种的亲本成分选择创造新的来源材料。用改良的根形参数评价试验甜菜杂交种的生产潜力。方法。田间(实验、酚学观察)、实验室(含糖量测定)、测量和称重(作物结构测定)、统计学(研究结果的数学处理)。后果介绍了改良根型甜菜杂交种不同遗传结构亲本基本生产力和生产力的评价结果。在细胞质雄性不育(CMS)的基础上,甜菜杂交种的根作物产量、糖产量和单位面积糖产量都有所提高,这种不育是使用具有改良根作物形状(椭圆圆锥形)的多代传粉昆虫创造的。以第一代多代回交授粉者(BC1)为基础形成的试验杂交种在块根作物产量、糖产量和糖产量方面分别以15.2-22.8%、14.4-19.4%和11.5-17.5%的优势达到群体标准。糖含量低于或处于组标准的水平。在第二代回交(BC2)授粉者基础上形成的杂交种的相似指标分别为14.0–21.2%、17.0–23.2%和17.6–23.9%。糖含量处于组标准水平。根形指数指标分别为1.32和1.28。使用最初的多代传粉昆虫形成的杂交种具有圆锥形的根形状(形状指数-0.61)。根据产量、糖产量和单位面积糖产量的指标,它们处于群体标准的水平。结论。在杂种优势选择中,根作物的形状是提高甜菜生产潜力的重要因素。根作物形状从圆锥形变为椭圆圆锥形,导致甜菜多代授粉者的生产力提高了8-19%,并使其参与培育的杂交种的生产力提高17-23%。
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Breeding of highly productive sugar beet hybrids with improved beet root shape
Purpose. Isolation of donors of valuable breeding and genetic traits and the creation of a new source material for the selection of parental components of sugar beet hybrids according to the shape of the root. Evaluation of the productive potential of experimental sugar beet hybrids with improved root shape parameters. Methods. Field (experiments, phenological observations), laboratory (determination of sugar content), measuring and weighing (determination of crop structure), statistical (mathematical processing of research results). Results. The results of the evaluation of the basic productivity of parental components of different genetic structure and productivity of experimental sugar beet hybrids with improved root shape are presented. An increase in the yield of root crops, sugar yield and sugar output per unit area in sugar beet hybrids on a cytoplasmic male-sterile (CMS) basis, created using multigerm pollinators with an improved root crop shape (oval-conical), has been established.  Experimental hybrids formed on the basis of first generation of multigerm pollinators of backcross (BC1) prevailed the group standard in root crop yield by 15.2–22.8%, sugar yield and sugar output by 14.4–19.4% and 11.5–17.5%, respectively. The sugar content was below or at the level of the group standard. Similar indicators of hybrids formed on the basis of pollinators of the second generation of backcross (BC2) were 14.0–21.2%, 17.0–23.2% and 17.6–23.9%, respectively. The sugar content was at the level of the group standard. Root shape index indicators were 1.32 and 1.28, respectively. The hybrids formed using the initial multigerm pollinators were characterized by a conical root shape (shape index – 0.61). According to indicators of yield, sugar yield and sugar output per unit area, they were at the level of the group standard. Conclusions. It was established that the shape of the root crop is an important factor in improving the productive potential of sugar beets in selection for heterosis. The change in the shape of the root crop from conical to oval-conical leads to an increase in the productivity of multigerm pollinators of sugar beets by 8–19% and hybrids created with their participation by 17–23%.
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