R. Anzanello, Tainan Graeff Tasso, Cláudia Martellet Fogaça, A. Cargnin, Leo Duc Haa Carson Schwartzhaupt da Conceição, Gabriele Becker Delwing Sartori, A. Heemann Junges
{"title":"“Riesling Itálico”、“Chardonnay”、“Merlot”和“Cabernet Franc”葡萄无性系的农艺评价","authors":"R. Anzanello, Tainan Graeff Tasso, Cláudia Martellet Fogaça, A. Cargnin, Leo Duc Haa Carson Schwartzhaupt da Conceição, Gabriele Becker Delwing Sartori, A. Heemann Junges","doi":"10.36812/pag.202228148-57","DOIUrl":null,"url":null,"abstract":"This study aimed to evaluate clones of ‘Riesling Itálico’, ‘Chardonnay’, ‘Merlot’ and ‘Cabernet Franc’ grapevines that best adapt to the edaphoclimatic conditions in Veranópolis, RS. The experiment was carried out at the State Center for Diagnosis and Research in Fruticulture - DDPA/SEAPDR. Three 'Riesling Itálico' clones (ISV-1, RI12V23, VCR-365), four 'Chardonnay' clones (INRA-95, INRA-132, INRA-548, VCR-6), four 'Merlot' clones (INRA-181, INRA-347, VCR-13, VCR-494) and seven 'Cabernet Franc' clones (INRA-212, INRA-214, ISV-8, ISV-101, VCR-2, VCR- 4, VCR-10) were evaluated. The experimental design was randomized blocks, with 4 replications and 10 plants per plot. The clones were evaluated in the 2020/2021 cycle for phenology (budburst and maturation dates), production (kg/plant, ton/ha weight/bunch) and fruit quality (soluble solids-SS, titratable acidity-AT, pH). The results showed the potentiality of the clone RI12V23 for 'Riesling Itálico', INRA-132 for 'Chardonnay', VCR-13 for 'Merlot' and VCR-10 for 'Cabernet Franc'. The 'Riesling Itálico' and 'Chardonnay' clones showed greater production precocity than the 'Merlot' and 'Cabernet Franc' clones.","PeriodicalId":33658,"journal":{"name":"Pesquisa Agropecuaria Gaucha","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Agronomic evaluation of ‘Riesling Itálico’, ‘Chardonnay’, ‘Merlot’ and ‘Cabernet Franc’ grapevine clones\",\"authors\":\"R. Anzanello, Tainan Graeff Tasso, Cláudia Martellet Fogaça, A. Cargnin, Leo Duc Haa Carson Schwartzhaupt da Conceição, Gabriele Becker Delwing Sartori, A. Heemann Junges\",\"doi\":\"10.36812/pag.202228148-57\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study aimed to evaluate clones of ‘Riesling Itálico’, ‘Chardonnay’, ‘Merlot’ and ‘Cabernet Franc’ grapevines that best adapt to the edaphoclimatic conditions in Veranópolis, RS. The experiment was carried out at the State Center for Diagnosis and Research in Fruticulture - DDPA/SEAPDR. Three 'Riesling Itálico' clones (ISV-1, RI12V23, VCR-365), four 'Chardonnay' clones (INRA-95, INRA-132, INRA-548, VCR-6), four 'Merlot' clones (INRA-181, INRA-347, VCR-13, VCR-494) and seven 'Cabernet Franc' clones (INRA-212, INRA-214, ISV-8, ISV-101, VCR-2, VCR- 4, VCR-10) were evaluated. The experimental design was randomized blocks, with 4 replications and 10 plants per plot. The clones were evaluated in the 2020/2021 cycle for phenology (budburst and maturation dates), production (kg/plant, ton/ha weight/bunch) and fruit quality (soluble solids-SS, titratable acidity-AT, pH). The results showed the potentiality of the clone RI12V23 for 'Riesling Itálico', INRA-132 for 'Chardonnay', VCR-13 for 'Merlot' and VCR-10 for 'Cabernet Franc'. The 'Riesling Itálico' and 'Chardonnay' clones showed greater production precocity than the 'Merlot' and 'Cabernet Franc' clones.\",\"PeriodicalId\":33658,\"journal\":{\"name\":\"Pesquisa Agropecuaria Gaucha\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-04-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Pesquisa Agropecuaria Gaucha\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36812/pag.202228148-57\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pesquisa Agropecuaria Gaucha","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36812/pag.202228148-57","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Agronomic evaluation of ‘Riesling Itálico’, ‘Chardonnay’, ‘Merlot’ and ‘Cabernet Franc’ grapevine clones
This study aimed to evaluate clones of ‘Riesling Itálico’, ‘Chardonnay’, ‘Merlot’ and ‘Cabernet Franc’ grapevines that best adapt to the edaphoclimatic conditions in Veranópolis, RS. The experiment was carried out at the State Center for Diagnosis and Research in Fruticulture - DDPA/SEAPDR. Three 'Riesling Itálico' clones (ISV-1, RI12V23, VCR-365), four 'Chardonnay' clones (INRA-95, INRA-132, INRA-548, VCR-6), four 'Merlot' clones (INRA-181, INRA-347, VCR-13, VCR-494) and seven 'Cabernet Franc' clones (INRA-212, INRA-214, ISV-8, ISV-101, VCR-2, VCR- 4, VCR-10) were evaluated. The experimental design was randomized blocks, with 4 replications and 10 plants per plot. The clones were evaluated in the 2020/2021 cycle for phenology (budburst and maturation dates), production (kg/plant, ton/ha weight/bunch) and fruit quality (soluble solids-SS, titratable acidity-AT, pH). The results showed the potentiality of the clone RI12V23 for 'Riesling Itálico', INRA-132 for 'Chardonnay', VCR-13 for 'Merlot' and VCR-10 for 'Cabernet Franc'. The 'Riesling Itálico' and 'Chardonnay' clones showed greater production precocity than the 'Merlot' and 'Cabernet Franc' clones.
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