口味更广?1914-1918年澳大利亚帝国军队的新式异国美食体验

IF 1.2 Q2 ANTHROPOLOGY

Food and Foodways Pub Date : 2021-03-23 DOI:10.1080/07409710.2021.1901387

D. Reynaud, E. Reynaud

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引用次数: 0

摘要

摘要本文从学术著作、档案和士兵的叙述中汲取证据，探讨了第一次世界大战期间澳大利亚帝国军队（AIF）的新食物体验。AIF来自澳大利亚以英国为主的饮食文化，在中东和欧洲遇到了新的口味和饮食习惯，他们以士兵和游客的双重角色体验到了这一点。一些士兵反应热烈，而另一些士兵则对这些新的饮食方式做出了防御反应，如自助、异国食材和菜肴、定期外出就餐和新的饮食习惯。人们还注意到，这些新奇的经历对澳大利亚的饮食方式缺乏长期影响。

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A broader palate? The new and exotic food experiences of the Australian imperial force 1914–1918

Abstract This article explores the new food experiences of the Australian Imperial Force (AIF) during the First World War, drawing evidence from scholarly works, archives and soldier accounts. Having come from a predominantly British food culture in Australia, the AIF encountered new tastes and eating habits in the Middle East and Europe, which they experienced in dual roles as soldiers and tourists. Some soldiers responded warmly while others reacted defensively to these new foodways such as self-catering, exotic ingredients and dishes, regular dining out and new food customs. The lack of long-term impact of these novel experiences on Australian foodways is also noted.

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来源期刊

Food and Foodways ANTHROPOLOGY-

CiteScore

2.20

自引率

0.00%

发文量

期刊介绍： Food and Foodways is a refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally. Because food is a pervasive social phenomenon, it cannot be approached by any one discipline. We encourage articles that engage dialogue, debate, and exchange across disciplines.