{"title":"基于CRISPR和基于组学的技术在食源性病原体检测中的合作与竞争:最新进展综述","authors":"Yang Sun , Jia Li , Liying Zhu , Ling Jiang","doi":"10.1016/j.cofs.2022.100813","DOIUrl":null,"url":null,"abstract":"<div><p>Foodborne pathogens are the main factors causing food safety incidents. Rapid and accurate detection of foodborne pathogens is of great significance to the protection of human life and health. Food omics have been widely used in food safety detection, traceability, and other fields. While the CRISPR-based technologies have a broad application prospect in the detection of foodborne pathogens. Future food detection, which is expected to develop a more effective and convenient platform with the combination of big data produced by omics-based technologies and high sensitivity of CRISPR-based technologies. Here, we highlight the application of food omics in foodborne pathogens, the detection and gene editing of foodborne pathogens based on CRISPR, and discuss how this integrated approach enables effective detection of foodborne pathogens, hence developing novel gene-editing techniques and killing foodborne pathogens in the food matrix.</p></div>","PeriodicalId":54291,"journal":{"name":"Current Opinion in Food Science","volume":null,"pages":null},"PeriodicalIF":8.9000,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"21","resultStr":"{\"title\":\"Cooperation and competition between CRISPR- and omics-based technologies in foodborne pathogens detection: a state of the art review\",\"authors\":\"Yang Sun , Jia Li , Liying Zhu , Ling Jiang\",\"doi\":\"10.1016/j.cofs.2022.100813\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Foodborne pathogens are the main factors causing food safety incidents. Rapid and accurate detection of foodborne pathogens is of great significance to the protection of human life and health. Food omics have been widely used in food safety detection, traceability, and other fields. While the CRISPR-based technologies have a broad application prospect in the detection of foodborne pathogens. Future food detection, which is expected to develop a more effective and convenient platform with the combination of big data produced by omics-based technologies and high sensitivity of CRISPR-based technologies. Here, we highlight the application of food omics in foodborne pathogens, the detection and gene editing of foodborne pathogens based on CRISPR, and discuss how this integrated approach enables effective detection of foodborne pathogens, hence developing novel gene-editing techniques and killing foodborne pathogens in the food matrix.</p></div>\",\"PeriodicalId\":54291,\"journal\":{\"name\":\"Current Opinion in Food Science\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":8.9000,\"publicationDate\":\"2022-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"21\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Opinion in Food Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2214799322000157\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Opinion in Food Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2214799322000157","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Cooperation and competition between CRISPR- and omics-based technologies in foodborne pathogens detection: a state of the art review
Foodborne pathogens are the main factors causing food safety incidents. Rapid and accurate detection of foodborne pathogens is of great significance to the protection of human life and health. Food omics have been widely used in food safety detection, traceability, and other fields. While the CRISPR-based technologies have a broad application prospect in the detection of foodborne pathogens. Future food detection, which is expected to develop a more effective and convenient platform with the combination of big data produced by omics-based technologies and high sensitivity of CRISPR-based technologies. Here, we highlight the application of food omics in foodborne pathogens, the detection and gene editing of foodborne pathogens based on CRISPR, and discuss how this integrated approach enables effective detection of foodborne pathogens, hence developing novel gene-editing techniques and killing foodborne pathogens in the food matrix.
期刊介绍：
Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts.
Key Features:
Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science.
Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications.
Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.
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