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引用次数: 1
摘要
这项工作的目的是评估高麦草(Thinopyrum ponticum[Podp.]Barkworth&D.R.Dewey-Phil)的饲料产量与氮(N)可用性和海拔位置的关系。根据海拔高度选择了七个地点,每个地点都评估了两个处理:N-(0 kg N ha-1 ha)和N+(300 kg N ha-2)]。对于最终积累的地上生物量(AB),发现位点的位置和氮速率之间存在相互作用。在N+位点有显著的变化,而在N-位点没有观察到变化。AB的变异性主要是由于辐射利用效率的差异。数据显示,试验点的海拔高度与AB呈负相关。这表明限制牧草产量的因素随海拔高度的变化而变化。土壤含水量(SMC)可能是这一限制因素,因为它与海拔高度呈负相关。结论是,当氮不受限制时,场地海拔的微小变化可能会影响水分的可用性,从而影响牧草的生产力。
Producción de forraje de agropiro alargado en función de la disponibilidad de nitrógeno y la posición topográfica
The goal of this work was to evaluate forage production of tall wheatgrass (Thinopyrum ponticum [Podp.] Barkworth & D.R. Dewey Phil) as a function of nitrogen (N) availability and elevation positions. Seven sites were selected on the basis of their elevation and in each, two treatments were evaluated: N- (0 kg N ha-1 ha) and N+ (300 kg N ha-1)]. An interaction between the position of sites and N rate was found for final accumulated above-ground biomass (AB). At N+ sites there was significant variation, whereas at N- sites no variation was observed. Variability in AB was mainly due to differences in radiation use efficiency. The data showed a negative correlation between elevation of experimental sites and AB. This would indicate that the factor that limited the forage production varies with elevation. Soil moisture content (SMC) could be this restrictive factor because of its negative correlation with elevation. Inconclusion, small variations in the elevation of sites could affect water availability and therefore affect forage productivity when there is not limiting N.
AgriScientiaAgricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
0.30
自引率
0.00%
发文量
0
审稿时长
22 weeks
期刊介绍:
AgriScientia es una revista de acceso abierto, de carácter científico-académico, gestionada por el Área de Difusión Científica de la Facultad de Ciencias Agropecuarias de la Universidad Nacional de Córdoba, Argentina. La revista recibe artículos en los idiomas español e inglés. El objetivo de esta publicación es la difusión de los resultados de investigaciones de carácter agronómico. Está destinada a investigadores, estudiantes de pregrado, grado y posgrado, profesionales en el área de las ciencias agropecuarias y público en general interesado en las temáticas relacionadas. Su periodicidad es semestral. Los artículos se reciben durante todo el año. Los tipos de documentos que se publican son artículos científicos, comunicaciones y revisiones.