可食用药用植物的抗病毒特性:针对冠状病毒的潜在补救措施

IF 0.2 Q4 HEALTH CARE SCIENCES & SERVICES
T. T. Desta, Kero Jemal, Rediet Sitotaw, D. Lemessa, Melesse Maryo, Alemtshay Teka, Tewodros Mulugeta
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引用次数: 1

摘要

SARS-CoV-2(严重急性呼吸综合征冠状病毒2)是国际社会面临的前所未有的挑战。随后,为遏制SARS-CoV-2作出了非凡的努力。然而,这在很大程度上仅限于行为改变和接种疫苗。为了使遏制战略有效,行为改变和疫苗接种需要辅以其他预防方法和治疗方法。这项工作报告了一些常见的可食用药用植物的抗病毒特性,这些植物可以用作抑制冠状病毒的潜在补救措施。越来越多的证据表明,具有抗病毒特性的可食用药用植物已被证明对兄弟冠状病毒有效,它们可能抑制了SARS-CoV-2的传播,还可能抑制COVID-19(2019冠状病毒病)的致死率。在草药中发现的次生代谢物不会导致病原体产生耐药性,这是常规药物的一个常见问题。食用药用植物更安全,引起的恐慌更少,从而避免了与使用草药相关的恐惧。需要严格调查食用药用植物的正确剂量和混合物,以避免意外的副作用和慢性健康风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The antiviral properties of edible medicinal plants: potential remedies against coronaviruses
SARS-CoV-2 (severe acute respiratory syndrome coronavirus 2) is an unparalleled challenge for the international community. Subsequently, an extraordinary effort has been made to contain SARS-CoV-2. However, this has been largely limited to behavioral changes and vaccination. To make the containment strategies effective, behavioral changes and vaccination need to be complemented with alternative prevention methods and curative treatments. This work reports the antiviral properties of some of the commonly known edible medicinal plants that can be used as potential remedies to suppress coronaviruses. A growing body of evidence substantiates that edible medicinal plants with antiviral properties that have been proven effective against sibling coronaviruses likely contain the spread of SARS-CoV-2, and they may also suppress the fatality of COVID-19 (coronavirus disease 2019). The secondary metabolites found in herbal medicines do not cause pathogens to develop drug resistance, which is a common problem in conventional medicines. The use of edible medicinal plants is much safer and causes less panic, thereby avoiding the fear associated with the use of herbal medicines. Right dosages and mixtures of edible medicinal plants need to be rigorously investigated to circumvent unanticipated side effects and chronic health risks.
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来源期刊
CiteScore
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