Cristiano Franceschinis, R. Scarpa, L. Rossetto, M. Thiene
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Is local and organic produce less satiating? Some evidence from a field experiment
We investigate consumers’ preferences towards local and organic food via a framed field experiment involving revealed multiple discrete–continuous choices. Participants were endowed with a cash amount as a budget to purchase any desired quantity of different products. We modelled choices via the multiple discrete–continuous nested extreme value model. Central to our investigation is the test of the hypothesis of the constant effect of attitudes across consumption doses, which is normally an assumption invoked a priori and without testing in discrete choice analyses. Our results support the hypothesis and reveal a strong preference towards organic and local products, associated with both the highest baseline utility and the lowest satiation effect.
期刊介绍:
The European Review of Agricultural Economics serves as a forum for innovative theoretical and applied agricultural economics research.
The ERAE strives for balanced coverage of economic issues within the broad subject matter of agricultural and food production, consumption and trade, rural development, and resource use and conservation. Topics of specific interest include multiple roles of agriculture; trade and development; industrial organisation of the food sector; institutional dynamics; consumer behaviour; sustainable resource use; bioenergy; agricultural, agri-environmental and rural policy; specific European issues.
Methodological articles are welcome. All published papers are at least double peer reviewed and must show originality and innovation. The ERAE also publishes book reviews.