食品储藏室的营养教育：储藏室工作人员对实施的认识

IF 0.4 Q4 EDUCATION & EDUCATIONAL RESEARCH

JOURNAL OF EXTENSION Pub Date : 2022-12-19 DOI:10.34068/joe.60.04.14

Chelsea Allison, Christopher Sneed, Marissa McElrone, Kristin Riggsbee, J. Burney

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引用次数: 0

摘要

推广方案可以有效地向食品储藏室的客户提供营养教育。本研究旨在了解食品储藏室人员对营养教育的看法。采用混合方法对食品储藏室工作人员进行调查(n=53)。大多数人(62.3%)表示他们的食品储藏室隶属于教会，少数人(22.6%)表示有任何扩展合作。定性主题包括营养教育是资源密集型的看法，客户对营养教育不感兴趣，以及对营养教育的不同态度。当与食品储藏室合作时，推广部应该教育人员营养教育的重要性，提供资源，并促进规划。

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Nutrition Education in Food Pantries: Perceptions of Pantry Personnel towards Implementation

Extension programming can be effective at delivering nutrition education to food pantry clients. This study aimed to understand the perceptions of food pantry personnel towards nutrition education. A mixed methods survey was administered to food pantry personnel (n=53). Most (62.3%) reported their food pantry was church-affiliated, and few (22.6%) reported any Extension collaboration. Qualitative themes included perceptions that nutrition education was resource intensive, clients were not interested in nutrition education, and differing attitudes towards nutrition education. When working with food pantries, Extension should educate personnel about the importance of nutrition education, offer resources, and facilitate programming.

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来源期刊

JOURNAL OF EXTENSION EDUCATION & EDUCATIONAL RESEARCH-

CiteScore

0.80

自引率

33.30%

发文量

期刊介绍： The Journal of Extension (JOE) expands and updates the research and knowledge base for U.S. Extension professionals and other outreach educators to improve their effectiveness. JOE also serves as a forum for emerging and contemporary issues affecting U.S. Cooperative Extension education. JOE is a refereed journal. Feature, Research in Brief, and Ideas at Work submissions undergo double-blind review, and Commentary and Tools of the Trade submissions are reviewed by the editor, Dr. Laura Hoelscher.