母羊哺乳期早期乳腺回声特征与乳汁化学成分关系的初步研究

IF 1.8 4区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
E. Molik, Raha JavadiEsfahani, M. Murawski, T. Schwarz, Mark Jamieson, B. Ahmadi, P. Bartlewski
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引用次数: 0

摘要

摘要本研究旨在探讨不同基因型产后母羊(产羔后1 ~ 4周)乳腺超声特征与乳汁化学成分的相关性。采用5.0 mhz和7.5 mhz换能器对4只波兰山母羊和6只Olkuska母羊的乳腺进行冠状面(C)和矢状面(S)超声成像。对所有图像进行计算机图像分析以确定乳腺间质/实质的像素强度(数值像素值- npv)和异质性(像素标准差- psd)。在用5.0 mhz探针检测的PMt母羊中,平均NPV-C与C17:0(人造黄油酸)和C17:1 c10(十六烯酸)负相关。NPV-S与牛奶中C17:0含量呈负相关。在7.5 mhz传感器检测的PMt母羊中,平均NPV-S与乳样中粗脂肪和总固体含量呈正相关,与C18:3 c9, c12, c15 (n-3) (α-亚油酸)含量呈负相关,而PSD-S与C16:0(棕榈酸)呈正相关,与乳糖呈负相关。在Olk羊5.0 mhz扫描中,平均NPV-C与C10:1(癸酸)、C14:1(肉豆醇酸)、C16:1 iso(异十六酸)、C16:1 c9(棕榈油酸)和C18:0(硬脂酸)含量直接相关;平均PSD-C与总固体、C14:1、C15:0、C16:0、C16:1 iso、C16:1 c9、共轭亚油酸(CLA)、总饱和脂肪酸含量呈正相关,与C18:1 c11 (n-7)(顺式异丙酸)、C18:2 c9、c12 (n-6)(亚油酸)、总多不饱和脂肪酸含量呈负相关;平均PSD-S与乳脂灰分和总饱和脂肪酸含量直接相关。最后,用7.5 mhz探针记录的Olk母羊图像的平均NPV-C与灰分和C12:0(月桂酸)直接相关;与灰和C16:1 iso直接相关的平均NPV-S;平均PSD-C与灰分、总饱和脂肪酸(SFA)含量呈正相关,平均PSD-S与总饱和脂肪酸(SFA)含量呈正相关。母羊乳腺的回声特性具有以特定品种的方式测定某些化学成分的乳含量的技术;然而,需要进一步的研究来验证乳房超声分析的有效性,以始终如一地预测全乳成分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A preliminary study of the relationships between echotextural characteristics of the mammary gland and chemical composition of milk during early lactation in ewes
Abstract This study aimed to examine the ultrasonographic characteristics of the mammary gland in post-partum ewes (1 to 4 weeks after lambing) of varying genotypes for correlations with the chemical composition of milk. Ultrasonograms of mammary glands in coronal (C) and sagittal (S) planes were obtained using 5.0- and 7.5-MHz transducers from four Polish Mountain (PMt) and six Olkuska (Olk) ewes. Computerized image analyses of all images have been performed to determine pixel intensity (numerical pixel values-NPV) and heterogeneity (pixel standard deviation-PSD) of the mammary gland stroma/parenchyma. In PMt ewes examined with the 5.0-MHz probe, the mean NPV-C correlated negatively with C17:0 (margaric acid) and C17:1 c10 (heptadecenoic acid). Furthermore, NPV-S correlated negatively with C17:0 content of milk. In PMt ewes examined with the 7.5-MHz transducer, the mean NPV-S correlated positively with the crude fat and total solids, and negatively with C18:3 c9, c12, c15 (n-3) (α-linoleic acid) content of milk samples, while PSD-S correlated positively with C16:0 (palmitic acid) and negatively with lactose. In the scans obtained with the 5.0-MHz in Olk sheep, the mean NPV-C was directly related to C10:1 (decanoic acid), C14:1 (myristoleic acid), C16:1 iso (iso-hexadecanoic acid), C16:1 c9 (palmitoleic acid), and C18:0 (stearic acid) content; the mean PSD-C correlated positively with total solids, C14:1, C15:0, C16:0, C16:1 iso, C16:1 c9, CLA (conjugated linoleic acids), and total saturated fatty acid content, and negatively with C18:1 c11 (n-7) (cis-vaccenic acid), C18:2 c9,c12 (n-6) (linoleic acid), and total polyunsaturated fatty acid content of milk; and the mean PSD-S correlated directly with ash and total saturated fatty acid content of the milk. Lastly, the mean NPV-C of images recorded with the 7.5-MHz probe in Olk ewes related directly to ash and C12:0 (lauric acid); the mean NPV-S related directly to ash and C16:1 iso; the mean PSD-C correlated positively with ash and total saturated fatty acid (SFA) content, and the mean PSD-S correlated positively with the total SFA. Echotextural attributes of the mammary gland in ewes have the makings of the technique for determining milk content of certain chemical constituents in a breed-specific manner; however, further studies are needed to verify the usefulness of echotextural analyses of the udder to consistently predict complete milk composition.
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来源期刊
Annals of Animal Science
Annals of Animal Science 农林科学-奶制品与动物科学
CiteScore
4.00
自引率
5.30%
发文量
138
审稿时长
6-12 weeks
期刊介绍: Annals of Animal Science accepts original papers and reviews from the different topics of animal science: genetic and farm animal breeding, the biology, physiology and reproduction of animals, animal nutrition and feedstuffs, environment, hygiene and animal production technology, quality of animal origin products, economics and the organization of animal production.
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