香蕉离体增殖过程中苯氨基嘌呤和吲哚乙酸的浓度

{"title":"香蕉离体增殖过程中苯氨基嘌呤和吲哚乙酸的浓度","authors":"Irfan Anshori, Sulastri Isminingsih, Nurmayulis Nurmayulis, S. Susiyanti","doi":"10.33512/jur.agroekotetek.v14i2.17326","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":55827,"journal":{"name":"Jurnal Agroekoteknologi","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"PENGARUH KONSENTRASI BENZYL AMINO PURIN DAN INDOLE ACETIC ACID DALAM MULTIPLIKASI TUNAS PISANG MERAH (Musa acuminata Red Dacca) ASAL BANTEN SECARA IN VITRO\",\"authors\":\"Irfan Anshori, Sulastri Isminingsih, Nurmayulis Nurmayulis, S. Susiyanti\",\"doi\":\"10.33512/jur.agroekotetek.v14i2.17326\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":55827,\"journal\":{\"name\":\"Jurnal Agroekoteknologi\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Agroekoteknologi\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33512/jur.agroekotetek.v14i2.17326\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Agroekoteknologi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33512/jur.agroekotetek.v14i2.17326","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}