{"title":"性别对肉质性状的影响","authors":"A. Abdelfattah, Hussien Ahmed, M. Maky","doi":"10.21608/svu.2022.154897.1220","DOIUrl":null,"url":null,"abstract":"The goal of the current work was to determine the quality of male and female cattle and buffalo meat, as well as a trial for improving meat quality by feeding the experimental groups from cattle and buffalo for four months in rations containing 16.5% protein. During the year 2021, eighty samples of cattle and buffalo were obtained from butcher shops in Luxor, Egypt. The samples were divided into four categories: male cattle, female cattle, male buffalo","PeriodicalId":22190,"journal":{"name":"SVU-International Journal of Veterinary Sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of sex on meat quality characteristics\",\"authors\":\"A. Abdelfattah, Hussien Ahmed, M. Maky\",\"doi\":\"10.21608/svu.2022.154897.1220\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The goal of the current work was to determine the quality of male and female cattle and buffalo meat, as well as a trial for improving meat quality by feeding the experimental groups from cattle and buffalo for four months in rations containing 16.5% protein. During the year 2021, eighty samples of cattle and buffalo were obtained from butcher shops in Luxor, Egypt. The samples were divided into four categories: male cattle, female cattle, male buffalo\",\"PeriodicalId\":22190,\"journal\":{\"name\":\"SVU-International Journal of Veterinary Sciences\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"SVU-International Journal of Veterinary Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/svu.2022.154897.1220\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"SVU-International Journal of Veterinary Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/svu.2022.154897.1220","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The goal of the current work was to determine the quality of male and female cattle and buffalo meat, as well as a trial for improving meat quality by feeding the experimental groups from cattle and buffalo for four months in rations containing 16.5% protein. During the year 2021, eighty samples of cattle and buffalo were obtained from butcher shops in Luxor, Egypt. The samples were divided into four categories: male cattle, female cattle, male buffalo
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