Inez Felia Yusuf, R. Lesmana, H. Goenawan, Achadiyani, A. Khairani, S. Fatimah
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Cardiovascular disease (CVD) is considered one of the major causes of mortality
worldwide, with approximately 17.9 million deaths per year. There are several risk factors of
cardiovascular diseases, such as behavioral factors (e.g., tobacco use, imbalanced diet, alcohol
misuse, and lack of physical activities) and other underlying health-related factors (e.g., hypertension,
dyslipidemia, and hyperglycemia). These factors are also correlated with the pathophysiology
of CVD, and one of the determinants of early aging is the poor overall quality of life. One
of the main strategies to prevent these risks is by achieving a healthy lifestyle, including the consumption
of natural supplements. Recently, β -carotene has gained the attention of researchers
owing to its natural antioxidant properties. It is found in fruit and vegetable compounds. In this
article, we review the effects of β-carotene as an antioxidant that counteracts free radicals and cytoprotective
agents that have positive benefits, such as preventing several age-related diseases
improvement of the health of the cardiac muscle.
期刊介绍:
Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal aims to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.