癌症治疗策略:抗血管生成、外泌体和微rna

IF 0.4 4区 医学 Q4 NUTRITION & DIETETICS
Huangfu Chao, Han-Fang Tseng, Ya-Hsuan Lin, C. Kuo
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引用次数: 0

摘要

在这封致编辑的短文中,我们介绍并总结了抗血管生成、microRNA和外泌体在癌症治疗策略中的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Strategies for Cancer Treatment: Anti-Angiogenesis, Exosomes, and micro-RNAs
In this short letter to the editor, we have introduced and summarized the role of anti-angiogenesis, microRNA, and exosomes in cancer treatment strategies.
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来源期刊
CiteScore
1.10
自引率
0.00%
发文量
36
审稿时长
>12 weeks
期刊介绍: Current Topics in Nutraceutical Research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products. To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the product for medically proven use. This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine. The common denominator of all of the topic to be covered by the journal must include nutraceuticals and/functional food. The following is an example of some specific areas that may be of interest to the journal. i) Role of vitamins, minerals, antioxidants and phytonutrients on cardiovascular health, cancer, diabetes, ocular health, mental health, men’s health, women’s health, infant nutrition, ii) Role of herbals on human health, iii) Dietary supplements and sleep, iv) Components of diet that may have beneficial effect on human health, v) regulation of apoptosis and cell viability, vi) Isolation and characterization of bioactive components from functional foods, vii) Nutritional genomics, and viii) Nutritional proteomics.
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