学校食品储藏室烹饪：一种教育青少年食物不安全的方法

IF 0.4 Q4 EDUCATION & EDUCATIONAL RESEARCH

JOURNAL OF EXTENSION Pub Date : 2021-10-28 DOI:10.34068/joe.59.04.09

Siew Guan Lee, Gretchen Manker, Nav R. Ghimire, Laura J Frost, J. Buck

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引用次数: 0

摘要

“学校食品储藏室：神秘食品盒烹饪”是一个旨在提高年轻人对粮食不安全的认识，并教授在预算内准备健康食品的策略的项目。一项前后调查显示，与项目前相比，项目后参与者的整体知识、技能和信心水平存在统计学上的显著差异。调查结果显示，通过烹饪实践营养教育策略可以教育年轻人了解粮食不安全问题，并增加他们在家做出健康、负担得起的饭菜的知识和信心。其他寻求解决青年粮食不安全和粮食准备技能问题的推广教育工作者可以复制这一计划。

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School Pantry Cook-Off: An Approach to Educate Youth on Food Insecurity

The “School Pantry: Mystery Food Box Cook-Off” is a program designed to increase awareness of food insecurity among youth and teach strategies to prepare healthy foods on a budget. A pre-and-post survey showed a statistically significant difference in participants’ overall knowledge, skills, and confidence level after the program compared to before the program. Findings revealed a hands-on nutrition education strategy via cook-off could educate youth on food insecurity and increase their knowledge and confidence to make healthy and affordable meals at home. Other Extension educators seeking to address food insecurity and food preparation skills among youth can replicate this program.

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来源期刊

JOURNAL OF EXTENSION EDUCATION & EDUCATIONAL RESEARCH-

CiteScore

0.80

自引率

33.30%

发文量

期刊介绍： The Journal of Extension (JOE) expands and updates the research and knowledge base for U.S. Extension professionals and other outreach educators to improve their effectiveness. JOE also serves as a forum for emerging and contemporary issues affecting U.S. Cooperative Extension education. JOE is a refereed journal. Feature, Research in Brief, and Ideas at Work submissions undergo double-blind review, and Commentary and Tools of the Trade submissions are reviewed by the editor, Dr. Laura Hoelscher.