肉鸡兔革在手套和鞋类制造中的适用性

IF 0.8 4区农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE

World Rabbit Science Pub Date : 2020-12-30 DOI:10.4995/wrs.2020.13928

P. Zapletal, Kaja Bierowiec-Widórek, B. Czerniejewska-Surma, D. Maj

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引用次数: 3

摘要

这项研究的目的是了解肉鸡兔皮肤的结构，并有可能将它们用作手套和鞋面的敷料。对皮革的组织结构、感官和流变性能(如拉伸和穿刺强度、基于动态测试的能量状态)和厚度地形图进行了评估。研究材料包括两组杂交兔(F1)的皮肤，每组24块，来自杂交品种:♂比利时巨灰×♀勃艮第(BOS×BU)或♂比利时巨灰×♀新西兰白(BOS×BNZ)。肉鸡兔革的组织学、流变学、感官学和地形厚度研究证明，肉鸡兔革不仅可以用于生产手套，还可以用于生产鞋面。BOS x BU混合皮革被证明是比BOS x BNZ更好的原材料，用于手套和鞋类的生产。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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The suitability of using broiler rabbit leathers in gloves and footwear manufacturing

The aim of the study was to learn about the structure of broiler rabbit skins, with the possibility of using them as dressing for gloves and shoe uppers. The histological structure, organoleptic and rheological properties of leathers such as tensile and puncture strength, energy state based on dynamic tests and topography map of their thickness were assessed. The study material included the skins of two groups of hybrid rabbits (F1), 24 pieces each, from breeds crossing: ♂ Belgian Giant Grey × ♀ Burgundy (BOS×BU), or ♂ Belgian Giant Grey × ♀ New Zealand White (BOS×BNZ). Histological, rheological, organoleptic and topography thickness studies of broiler rabbit leathers have proven that they can be intended for the production of not only gloves, but also shoe uppers. The leathers of BOS x BU hybrid proved to be a better raw material than BOS x BNZ for the production of both gloves and footwear.

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来源期刊

World Rabbit Science 农林科学-奶制品与动物科学

CiteScore

1.70

自引率

25.00%

发文量

审稿时长

>36 weeks

期刊介绍： World Rabbit Science is the official journal of the World Rabbit Science Association (WRSA). One of the main objectives of the WRSA is to encourage communication and collaboration among individuals and organisations associated with rabbit production and rabbit science in general. Subject areas include breeding, genetics, production, management, environment, health, nutrition, physiology, reproduction, behaviour, welfare, immunology, molecular biology, metabolism, processing and products. World Rabbit Science is the only international peer-reviewed journal included in the ISI Thomson list dedicated to publish original research in the field of rabbit science. Papers or reviews of the literature submitted to World Rabbit Science must not have been published previously in an international refereed scientific journal. Previous presentations at a scientific meeting, field day reports or similar documents can be published in World Rabbit Science, but they will be also subjected to the peer-review process. World Rabbit Science will publish papers of international relevance including original research articles, descriptions of novel techniques, contemporaryreviews and meta-analyses. Short communications will only accepted in special cases where, in the Editor''s judgement, the contents are exceptionally exciting, novel or timely. Proceedings of rabbit scientific meetings and conference reports will be considered for special issues. World Rabbit Science is published in English four times a year in a single volume. Authors may publish in World Rabbit Science regardless of the membership in the World Rabbit Science Association, even if joining the WRSA is encouraged. Views expressed in papers published in World Rabbit Science represent the opinion of the author(s) and do not necessarily reflect the official policy of the WRSA or the Editor-in-Chief.