RocÍo del Águila和Vanessa miseres,编辑。拉丁美洲文学中的食物研究:美食叙事的视角。费耶特维尔:阿肯色大学,2021年。Xiv + 280页。

Q3 Arts and Humanities
Ana M. Gómez-Bravo
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引用次数: 0

摘要

Reseña拉丁美洲文学中的食物研究:对美食叙事的看法Rocío del Águila作者:Vanessa Miseres(编)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
ROCÍO DEL ÁGUILA AND VANESSA MISERES, EDS. Food Studies in Latin American Literature: Perspectives on the Gastronarrative. Fayetteville: The U of Arkansas P, 2021. xiv + 280 pp.
Reseña de Food Studies in Latin American Literature: Perspectives on the Gastronarrative de Rocío del Águila y Vanessa Miseres (eds).
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来源期刊
Revista Canadiense de Estudios Hispanicos
Revista Canadiense de Estudios Hispanicos Arts and Humanities-Literature and Literary Theory
自引率
0.00%
发文量
24
期刊介绍: La REVISTA CANADIENSE DE ESTUDIOS HISPÁNICOS es la publicación oficial de la Asociación Canadiense de Hispanistas y recibe el generoso apoyo del Social Sciences and Humanities Research Council of Canada / Conseil de recherches en sciences humaines du Canada. Asimismo, agradece el apoyo de la Agencia Española de Cooperación Internacional (DRGCC), del Ministerio de Asuntos Exteriores de España, y la valiosa ayuda de McGill University y de la University of Toronto.
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