{"title":"RocÍo del Águila和Vanessa miseres,编辑。拉丁美洲文学中的食物研究:美食叙事的视角。费耶特维尔:阿肯色大学,2021年。Xiv + 280页。","authors":"Ana M. Gómez-Bravo","doi":"10.18192/rceh.v45i2.6726","DOIUrl":null,"url":null,"abstract":"Reseña de Food Studies in Latin American Literature: Perspectives on the Gastronarrative de Rocío del Águila y Vanessa Miseres (eds).","PeriodicalId":39612,"journal":{"name":"Revista Canadiense de Estudios Hispanicos","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"ROCÍO DEL ÁGUILA AND VANESSA MISERES, EDS. Food Studies in Latin American Literature: Perspectives on the Gastronarrative. Fayetteville: The U of Arkansas P, 2021. xiv + 280 pp.\",\"authors\":\"Ana M. Gómez-Bravo\",\"doi\":\"10.18192/rceh.v45i2.6726\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Reseña de Food Studies in Latin American Literature: Perspectives on the Gastronarrative de Rocío del Águila y Vanessa Miseres (eds).\",\"PeriodicalId\":39612,\"journal\":{\"name\":\"Revista Canadiense de Estudios Hispanicos\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista Canadiense de Estudios Hispanicos\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18192/rceh.v45i2.6726\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Arts and Humanities\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Canadiense de Estudios Hispanicos","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18192/rceh.v45i2.6726","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Arts and Humanities","Score":null,"Total":0}
引用次数: 0
摘要
Reseña拉丁美洲文学中的食物研究:对美食叙事的看法Rocío del Águila作者:Vanessa Miseres(编)。
ROCÍO DEL ÁGUILA AND VANESSA MISERES, EDS. Food Studies in Latin American Literature: Perspectives on the Gastronarrative. Fayetteville: The U of Arkansas P, 2021. xiv + 280 pp.
Reseña de Food Studies in Latin American Literature: Perspectives on the Gastronarrative de Rocío del Águila y Vanessa Miseres (eds).
期刊介绍:
La REVISTA CANADIENSE DE ESTUDIOS HISPÁNICOS es la publicación oficial de la Asociación Canadiense de Hispanistas y recibe el generoso apoyo del Social Sciences and Humanities Research Council of Canada / Conseil de recherches en sciences humaines du Canada. Asimismo, agradece el apoyo de la Agencia Española de Cooperación Internacional (DRGCC), del Ministerio de Asuntos Exteriores de España, y la valiosa ayuda de McGill University y de la University of Toronto.