{"title":"同位素稀释液相色谱-串联质谱法测定菠菜和泡菜中维生素K_1","authors":"Hyeyoung Lee, Joonhee Lee, H. Lee, Byungjoo Kim","doi":"10.1186/s40543-023-00399-w","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14967,"journal":{"name":"Journal of Analytical Science and Technology","volume":"14 1","pages":"1-12"},"PeriodicalIF":2.5000,"publicationDate":"2023-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Development of isotope dilution-liquid chromatography tandem mass spectrometry for the accurate determination of vitamin K_1 in spinach and kimchi cabbage\",\"authors\":\"Hyeyoung Lee, Joonhee Lee, H. Lee, Byungjoo Kim\",\"doi\":\"10.1186/s40543-023-00399-w\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14967,\"journal\":{\"name\":\"Journal of Analytical Science and Technology\",\"volume\":\"14 1\",\"pages\":\"1-12\"},\"PeriodicalIF\":2.5000,\"publicationDate\":\"2023-09-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Analytical Science and Technology\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.1186/s40543-023-00399-w\",\"RegionNum\":4,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, ANALYTICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Analytical Science and Technology","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1186/s40543-023-00399-w","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
Development of isotope dilution-liquid chromatography tandem mass spectrometry for the accurate determination of vitamin K_1 in spinach and kimchi cabbage
期刊介绍:
The Journal of Analytical Science and Technology (JAST) is a fully open access peer-reviewed scientific journal published under the brand SpringerOpen. JAST was launched by Korea Basic Science Institute in 2010. JAST publishes original research and review articles on all aspects of analytical principles, techniques, methods, procedures, and equipment. JAST’s vision is to be an internationally influential and widely read analytical science journal. Our mission is to inform and stimulate researchers to make significant professional achievements in science. We aim to provide scientists, researchers, and students worldwide with unlimited access to the latest advances of the analytical sciences.