高岭土防治赤霉素?瑞士四年实地试验总结

IF 2.2 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
C. Linder, Michel Jeanrenaud, P. Kehrli
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引用次数: 0

摘要

黄热病是一种检疫性植原体传播疾病,主要由叶蝉Scaphoideus titanus传播。当S.titanus和Flavatence dorée出现在同一葡萄园中时,必须用杀虫剂强制控制病媒,以限制疾病向健康葡萄藤的传播。天然除虫菊素是目前瑞士商业葡萄园中唯一注册的控制该病媒的杀虫剂。为了寻找对抗这种昆虫的替代产品,我们在2018年至2021年连续四年的11项独立实地试验中测试了高岭土的有效性,高岭土是一种白色惰性铝硅酸盐矿物。在孵化开始时,以20至40kg/ha的速率施用高岭土两至三次,可使叶蝉密度平均降低36.8%,18种不同干预措施的有效值在0至88.9%之间。总体而言,不同高岭土剂量和施用策略的疗效并不等同于天然除虫菊素的常用记录,在六项独立的田间试验中,其平均疗效为74.8%,单次降低值为41.3%至97.4%。考虑到高岭土的这些高度可变的功效水平,我们得出结论,在瑞士葡萄园的强制控制区,使用高岭土来控制S.titanus并不能提供天然除虫菊素的有效替代品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Controlling Scaphoideus titanus with kaolin? Summary of four years of field trials in Switzerland
Flavescence dorée is a quarantine phytoplasma-borne disease transmitted primarily by the leafhopper Scaphoideus titanus. When S. titanus and Flavescence dorée are present in the same vineyard, the vector has to be controlled mandatory with insecticides to limit the transmission of the disease to healthy grapevines. Natural pyrethrins are currently the only registered insecticide to control this vector in Swiss commercial vineyards. To find alternative products against this insect, we tested the effectiveness of kaolin, a white inert aluminosilicate mineral, in 11 independent field trials over four consecutive years from 2018 to 2021. Using kaolin at rates between 20 and 40 kg/ha applied two to three times at the beginning of hatching resulted in an average reduction in leafhopper densities of 36.8 %, with efficacy values ranging from 0 to 88.9 % for the 18 different interventions. Overall, the efficacy of the different kaolin dosages and application strategies did not equal those commonly recorded for natural pyrethrins, which showed a mean efficacy of 74.8 % in the six independent field trials and single reduction values ranging from 41.3 to 97.4 %. Given these highly variable efficacy levels of kaolin, we conclude that the use of kaolin to control S. titanus does not provide an efficient alternative to natural pyrethrins in compulsory control areas of Flavescence dorée in Swiss vineyards.
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来源期刊
OENO One
OENO One Agricultural and Biological Sciences-Food Science
CiteScore
4.40
自引率
13.80%
发文量
85
审稿时长
13 weeks
期刊介绍: OENO One is a peer-reviewed journal that publishes original research, reviews, mini-reviews, short communications, perspectives and spotlights in the areas of viticulture, grapevine physiology, genomics and genetics, oenology, winemaking technology and processes, wine chemistry and quality, analytical chemistry, microbiology, sensory and consumer sciences, safety and health. OENO One belongs to the International Viticulture and Enology Society - IVES, an academic association dedicated to viticulture and enology.
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