文字的厨房

IF 0.2 4区文学 0 LANGUAGE & LINGUISTICS

ZEITSCHRIFT FUR ROMANISCHE PHILOLOGIE Pub Date : 2022-12-01 DOI:10.1515/zrp-2022-0059

M. Alba

{"title":"文字的厨房","authors":"M. Alba","doi":"10.1515/zrp-2022-0059","DOIUrl":null,"url":null,"abstract":"Abstract The Glossario Artusiano (Artusian Glossary) has been designed as a lexicographical tool, capable of gathering and studying the whole lexicographical wealth of Pellegrino Artusi’s La Scienza in cucina e l’Arte di mangiar bene (1st edition in 1891; 15th edition in 1911), a cornerstone of Italian gastronomic culture. By looking at some case studies, this article illustrates the criteria, tools and methodology which may have been used to compose the glossary. The purpose is to highlight how these results can establish a constructive dialogue with the Vocabolario Storico della Lingua Italiana della Gastronomia (VoSLIG), within the framework of the AtLiTeG Project.","PeriodicalId":44119,"journal":{"name":"ZEITSCHRIFT FUR ROMANISCHE PHILOLOGIE","volume":"138 1","pages":"1154 - 1166"},"PeriodicalIF":0.2000,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"La cucina delle parole\",\"authors\":\"M. Alba\",\"doi\":\"10.1515/zrp-2022-0059\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract The Glossario Artusiano (Artusian Glossary) has been designed as a lexicographical tool, capable of gathering and studying the whole lexicographical wealth of Pellegrino Artusi’s La Scienza in cucina e l’Arte di mangiar bene (1st edition in 1891; 15th edition in 1911), a cornerstone of Italian gastronomic culture. By looking at some case studies, this article illustrates the criteria, tools and methodology which may have been used to compose the glossary. The purpose is to highlight how these results can establish a constructive dialogue with the Vocabolario Storico della Lingua Italiana della Gastronomia (VoSLIG), within the framework of the AtLiTeG Project.\",\"PeriodicalId\":44119,\"journal\":{\"name\":\"ZEITSCHRIFT FUR ROMANISCHE PHILOLOGIE\",\"volume\":\"138 1\",\"pages\":\"1154 - 1166\"},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2022-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ZEITSCHRIFT FUR ROMANISCHE PHILOLOGIE\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1515/zrp-2022-0059\",\"RegionNum\":4,\"RegionCategory\":\"文学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"LANGUAGE & LINGUISTICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ZEITSCHRIFT FUR ROMANISCHE PHILOLOGIE","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/zrp-2022-0059","RegionNum":4,"RegionCategory":"文学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"LANGUAGE & LINGUISTICS","Score":null,"Total":0}

引用次数: 0

摘要

摘要Glossario Artusiano（Artusian Glossary）被设计为一种词典编纂工具，能够收集和研究Pellegrino Artusi的《曼吉亚尔艺术》（cucina e l’Arte di mangiar bene）（1891年第1版；1911年第15版）的全部词典编纂财富，这是意大利美食文化的基石。通过一些案例研究，本文说明了可能用于编写词汇表的标准、工具和方法。目的是强调这些结果如何在AtLiTeG项目的框架内与Vocabolario Storico della Lingua Italiana della Gastronomia（VoSLIG）建立建设性对话。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

La cucina delle parole

Abstract The Glossario Artusiano (Artusian Glossary) has been designed as a lexicographical tool, capable of gathering and studying the whole lexicographical wealth of Pellegrino Artusi’s La Scienza in cucina e l’Arte di mangiar bene (1st edition in 1891; 15th edition in 1911), a cornerstone of Italian gastronomic culture. By looking at some case studies, this article illustrates the criteria, tools and methodology which may have been used to compose the glossary. The purpose is to highlight how these results can establish a constructive dialogue with the Vocabolario Storico della Lingua Italiana della Gastronomia (VoSLIG), within the framework of the AtLiTeG Project.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

ZEITSCHRIFT FUR ROMANISCHE PHILOLOGIE Multiple-

CiteScore

0.30

自引率

0.00%

发文量

期刊介绍： The journal Zeitschrift für romanische Philologie (ZrP), was founded in 1877 by Gustav Gröber. In the field of literary history the subjects covered by the journal include Romance literature up to the Renaissance, as well as the entire scope of Romance language studies and related studies.