在社区提供的女性肥胖治疗中,身体满意度变化与情绪饮食倾向的关系:基于理论的中介

J. Annesi
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摘要

由于女性瘦的社会压力,身体形象/身体满意度经常是有问题的。虽然已经提出了身体满意度、情绪性饮食和两者变化之间的联系,但它们并没有得到很好的理解,可能对减肥治疗有影响。基线时情绪性饮食倾向高(n = 65)或正常(n = 79)的社区肥胖治疗女性参与者(年龄= 41.4岁)在身体满意度、饮食相关自我调节、负面情绪和情绪性饮食的维度、运动和饮食行为以及基线和第3个月和第6个月的体重方面进行了测量。高情绪饮食组在消极情绪和情绪饮食方面得分明显较高,身体满意度明显较低。然而,与正常的情绪化进食组相比,这一组在这些指标以及水果/蔬菜和糖果摄入量方面表现出了更大的改善。身体满意度的变化与运动、体重和饮食测量的变化有显著的关系,不受组的影响。身体满意度的变化显著预测了情绪化进食的变化。然而,当自我调节和情绪测量的变化作为顺序中介时,整体中介模型显着而不显着。研究结果将为肥胖治疗目标提供信息,并提高降低参与者健康风险的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Relation of Changes in Body Satisfaction with Propensities for Emotional Eating Within a Community-delivered Obesity Treatment for Women: Theory-based Mediators
Because of social pressures for thinness in women, body image/body satisfaction is often problematic. Although associations between body satisfaction, emotional eating, and changes in both have been proposed, they are not well-understood and might have implications for weight loss treatments. Women participants of a community-based obesity treatment (Mage = 41.4 years) with either high (n = 65) or normal (n = 79) propensities for emotional eating at baseline were measured on body satisfaction, eatingrelated self-regulation, dimensions of negative mood and emotional eating, exercise and eating behaviors, and weight at baseline and Months 3 and 6. The high emotional eating group had significantly higher scores on the negative mood and emotional eating measures, and significantly lower body satisfaction. However, that group demonstrated significantly greater improvements on those measures, and on the intake of fruits/vegetables and sweets, than the normal emotional eating group. Body satisfaction change was significantly predicted by exercise, weight, and eating measure changes, unaffected by group. Changes in body satisfaction significantly predicted changes in emotional eating. However, when changes in self-regulation and the mood measures were entered as sequential mediators, the overall mediation models were significant but not those relationships. Findings will inform obesity treatment targets and improve potentials for reductions in the health risks of participants.
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