阿根廷潘帕斯地区不同用途土壤中的真菌多样性

IF 0.3 Q4 AGRONOMY

Chilean Journal of Agricultural & Animal Sciences Pub Date : 2019-08-01 DOI:10.4067/s0719-38902019005000301

Facundo J. Marcos Valle, V. Moreno, L. Silvestro, C. Castellari, Alberto Diaz Delfino, Y. Andreoli, L. Picone

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引用次数: 0

摘要

真菌在有机物分解、养分循环和植物养分利用方面发挥着关键作用。本研究的目的是利用PCR-DGGE技术评估不同用途土壤的真菌群落。土壤样品（0-5和5-20厘米深）取自阿根廷潘潘地区免耕（AC）、Acacia sp.森林（mA）和草原（pN）下的连续农业。利用分子技术聚合酶链式反应（pCR）变性梯度凝胶电泳（DGGE）分析真菌群落。智利J.Agric的号码。阿尼姆。Sci。，前Agro Ciencia（2019）35（2）：164 163-172。

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DIVERSIDAD FÚNGICA EN SUELOS CON DIFERENTES USOS EN LA REGIÓN PAMPEANA ARGENTINA

Fungi have a key role in organic matter decomposition, nutrient cycling and nutrient availability to plants. The objective of the present study was to evaluate the fungal community of soils with different uses using the PCR-DGGE technique. Soil samples (0-5 and 5-20 cm depth) were taken from continuous agriculture under no-till (AC), Acacia sp. forest (mA) and prairie (pN) in the pampean region of Argentina. The fungal community was analyzed using the molecular technique polymerase chain reaction (pCR) denaturing gradient gel electrophoresis (DGGE). The number of Chilean J. Agric. Anim. Sci., ex Agro-Ciencia (2019) 35(2): 164 163-172.

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来源期刊

Chilean Journal of Agricultural & Animal Sciences AGRONOMY-

CiteScore

0.70

自引率

0.00%

发文量

期刊介绍： Revista Chile de Agricultura y Ciencias Veterinarias es una revista de acceso abierto (open access), que significa que su contenido está disponible en forma gratuita para los usuarios y sus instituciones. Los usuarios pueden leer, descargar, copiar, distribuir, imprimir, buscar, o establecer una conexión a los artículos sin necesidad de pedir autorización previa al editor o a los autores. Esto es de acuerdo con la definición de Budapest Open Access Initiative (BOAI). Los artículos se publican bajo una licencia de Creative Commons reconocimiento No Comercial 4.0 Internacional. Copyright: Se autoriza la reproducción y cita de los artículos publicados en Chilean Journal of Agricultural & Animal Sciences (ex Agro-Ciencia), siempre que se indique el nombre del autor(es), año, volumen, número y páginas. Las opiniones y afirmaciones expuestas en los trabajos representan exclusivamente los puntos de vista de los autores. La mención de productos o marcas comerciales en la revista no implica una recomendación por parte de la Universidad de Concepción.