温度和盐度对凡纳滨对虾幼虫生长的影响

Pub Date : 2017-12-01 DOI:10.4067/S0718-19572017000300016

J. F. Bermudes-Lizárraga, M. Nieves-Soto, M. A. Medina-Jasso, J. C. Román-Reyes, Luis Miguel Flores-Campaña, A. Ortega-Salas, P. Piña-Valdez

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引用次数: 3

摘要

本研究的目的是评估12种盐度和温度组合对凡纳滨对虾幼虫生长的影响，从无节幼体V（NV）开始，到幼虫后期（PL1）结束，这一过程持续了7天。结果表明，在30至35°C的温度和25至35的盐度下，幼虫具有更大的长度和重量。总之，盐度和温度是影响南美白对虾幼虫生产的重要因素。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Efecto de la temperatura y salinidad en el crecimiento larval de Litopenaeus vannamei

The purpose of this study was to evaluate the effect of 12 combinations of salinity and temperature on larval growth of Litopenaeus vannamei, starting in nauplius V (NV) and ending at postlarva (PL1), a process which lasted seven days. The results show that the larvae have greater length and weight at temperatures of 30 to 35°C in combination with salinities between 25 and 35. In conclusion, salinity and temperature are important factors to consider for the production of larvae of L. vannamei.

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