波兰市场上出售的调味矿泉水饮料和糖替代品对牙釉质外源性侵蚀的影响-体外研究:初步结果

Q4 Business, Management and Accounting

International Journal of Environment and Health Pub Date : 2019-06-28 DOI:10.1504/IJENVH.2019.10022312

A. Lewandowska, M. Kuras

{"title":"波兰市场上出售的调味矿泉水饮料和糖替代品对牙釉质外源性侵蚀的影响-体外研究:初步结果","authors":"A. Lewandowska, M. Kuras","doi":"10.1504/IJENVH.2019.10022312","DOIUrl":null,"url":null,"abstract":"An increase in the consumption of soft drinks has been observed in recent years. Flavoured mineral waters are often treated as an alternative to still mineral waters. The aim of our study was to determine the influence of sugar substitute solutions and flavoured mineral water drinks available in Poland on the enamel dissolution. The following parameters were determined: pH, titratable acidity and the concentration of phosphorus for flavoured mineral water. Solutions of xylitol, erythritol, stevia and glucose-fructose were tested to discover the impact of the sweeteners on exogenous erosion. Both flavoured mineral water and sweeteners tested in this study cause exogenous erosion of enamel according to the results of phosphorus released from hydroxyapatite. The erosive potential of the tested sugar substitutes concerned as beneficial for our health was similar to the glucose-fructose syrup.","PeriodicalId":14036,"journal":{"name":"International Journal of Environment and Health","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The impact of flavoured mineral water drinks and sugar substitutes available on the Polish market on exogenic erosion of teeth enamel - in vitro study: preliminary results\",\"authors\":\"A. Lewandowska, M. Kuras\",\"doi\":\"10.1504/IJENVH.2019.10022312\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"An increase in the consumption of soft drinks has been observed in recent years. Flavoured mineral waters are often treated as an alternative to still mineral waters. The aim of our study was to determine the influence of sugar substitute solutions and flavoured mineral water drinks available in Poland on the enamel dissolution. The following parameters were determined: pH, titratable acidity and the concentration of phosphorus for flavoured mineral water. Solutions of xylitol, erythritol, stevia and glucose-fructose were tested to discover the impact of the sweeteners on exogenous erosion. Both flavoured mineral water and sweeteners tested in this study cause exogenous erosion of enamel according to the results of phosphorus released from hydroxyapatite. The erosive potential of the tested sugar substitutes concerned as beneficial for our health was similar to the glucose-fructose syrup.\",\"PeriodicalId\":14036,\"journal\":{\"name\":\"International Journal of Environment and Health\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-06-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Environment and Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1504/IJENVH.2019.10022312\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Business, Management and Accounting\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Environment and Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1504/IJENVH.2019.10022312","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Business, Management and Accounting","Score":null,"Total":0}

引用次数: 0

摘要

近年来，软饮料的消费量有所增加。风味矿泉水通常被视为静止矿泉水的替代品。我们研究的目的是确定波兰可用的代糖溶液和调味矿泉水饮料对牙釉质溶解的影响。测定了风味矿泉水的pH值、可滴定酸度和磷浓度。测试了木糖醇、赤藓糖醇、甜菊糖和葡萄糖果糖的溶液，以发现甜味剂对外源侵蚀的影响。根据羟基磷灰石释放磷的结果，本研究中测试的调味矿泉水和甜味剂都会引起牙釉质的外源侵蚀。被测试的对我们的健康有益的代糖的侵蚀潜力与葡萄糖果糖浆相似。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

The impact of flavoured mineral water drinks and sugar substitutes available on the Polish market on exogenic erosion of teeth enamel - in vitro study: preliminary results

An increase in the consumption of soft drinks has been observed in recent years. Flavoured mineral waters are often treated as an alternative to still mineral waters. The aim of our study was to determine the influence of sugar substitute solutions and flavoured mineral water drinks available in Poland on the enamel dissolution. The following parameters were determined: pH, titratable acidity and the concentration of phosphorus for flavoured mineral water. Solutions of xylitol, erythritol, stevia and glucose-fructose were tested to discover the impact of the sweeteners on exogenous erosion. Both flavoured mineral water and sweeteners tested in this study cause exogenous erosion of enamel according to the results of phosphorus released from hydroxyapatite. The erosive potential of the tested sugar substitutes concerned as beneficial for our health was similar to the glucose-fructose syrup.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

International Journal of Environment and Health Business, Management and Accounting-Business, Management and Accounting (all)

CiteScore

0.30

自引率

0.00%

发文量

期刊介绍： The IJEnvH is a fully-refereed scientific journal that provides an international forum for the exchange of information and the advancement of knowledge in the multidisciplinary field of Environment and Health. The aim of the IJEnvH is to stimulate the discussion and communication among scientists, researchers and experts with different background and expertise, involved, at different levels, with the study of environment and health problems.