中爪哇农村地区农民社区的非农化和地方粮食安全战略

D. Pujiriyani, E. Soetarto, D. Santosa, I. Agusta
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引用次数: 1

摘要

粮食安全是反农化研究的重要问题之一。在宏观层面上,非土地化会削弱粮食安全,表现为粮食生产能力的持续下降,这是由于经济结构从农业向非农业转型造成的。本研究的目的是在宏观土地退化症状出现时确定社区层面的粮食安全。本研究采用定性方法进行。结合社区案例研究方法和民族志方法,采用民族社会学方法。结果表明,社区层面的粮食安全仍然得到了很好的维护。非农化并没有削弱社区满足其粮食需求的能力。社区有通过粮食战略和非粮食战略确保其粮食充足的内部机制。粮食战略是通过节省粮食储存(家庭粮仓)的产量和减少消费量来实施的。同时,非粮食战略是通过依靠现有的采掘景观实现生计多样化来实施的。沼泽(balongan)被用作食物来源,提供各种当地鱼类、螃蟹和蜗牛,作为家庭消费和出售给当地收藏家的蛋白质来源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Deagrarianization and Local Food Security Strategy for Peasant Communities in Rural Central Java
Food security is one of the important issues in the study of deagrarianization. In macro level, deagrarianization can weaken food security which is indicated by the ability of food production which continues to decline due to the structural transformation of the economy from agriculture to non-agriculture. The purpose of this study is to determine food security at the community level when the symptoms of macro deagrarianization have occurred. This research is conducted by qualitative methods. An ethnosociological approach is used by combining community case study methods and ethnographic methods. The results show that food security at the community level is still well-maintained. Deagrarianization has not diminished the ability of the community to meet their food needs. Communities have internal mechanisms that secure their food sufficiency through food strategies and non-food strategies. The food strategy is carried out through saving yields for grain stores (family food barns) and reduce the amount of consumption. Meanwhile the non-food strategy is carried out through diversification of livelihoods by relying on available extractive landscapes. Swamps ( balongan ) are used as a food source that provides various types of local fish, crabs and snails as a source of protein for family consumption and also for sale to local collectors.
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