枯草芽孢杆菌JW1通过赤霉素分泌促进大白菜植株生长和养分吸收

IF 1.2 4区 生物学 Q2 Agricultural and Biological Sciences
Sang-mo Kang, M. Hamayun, M. Khan, A. Iqbal, In-Jung Lee
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引用次数: 26

摘要

在本研究中,我们从韩国安东的水稻中分离出根际细菌JW1。JW1的培养滤液(CF)分析显示赤霉素GA1、GA4、GA7、有机酸、脂肪酸和磷酸三钙含量较高。16S rDNA基因测序和系统发育分析表明,JW1菌株与BLAST搜索的枯草芽孢杆菌序列具有99%的同源性。对JW1菌株在Waito-C和Whayyoung beyo水稻品种上的促生长能力进行了初步评估,这改善了水稻品种的生长特性。同样,用JW1菌株处理大白菜时,植株高度、生物量、叶绿素含量和养分吸收都显著增加。结果表明,枯草芽孢杆菌JW1的综合利用可以通过分泌生物活性物质来促进植物生长。因此,枯草芽孢杆菌JW1在田间试验成功后,可以作为一种环保型生物肥料应用于农业领域。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Bacillus subtilis JW1 enhances plant growth and nutrient uptake of Chinese cabbage through gibberellins secretion
In the present study, we have isolated rhizospheric bacteria JW1 from rice paddy in Andong, South Korea. The culture filtrate (CF) analysis of JW1 showed higher contents of gibberellins GA1, GA4, GA7, organic acids, fatty acids and tricalcium phosphates. The 16S rDNA gene sequencing and phylogentic analysis revealed that thestrain JW1 has a 99% homology with Bacillus subtilis sequences from BLAST search.The growth promotion capability of the strain JW1 was initially assessed on Waito-C and Whayoung-beyo rice cultivars, which improved the growth attributes of the rice cultivars. Similarly, a significant increase in plant height, biomass, chlorophyll contents and nutrient uptake have been noticed, when the Chinese cabbage was treated with JW1 strain. From the results, it is concluded that the integrative use of B. subtilis JW1 can promote plant growthby secreting bioactive compounds. Therefore, B. subtilis JW1 may be utilized as an eco-friendly bio-fertilizer in the agricultural fields after successful field trials.
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来源期刊
CiteScore
2.50
自引率
0.00%
发文量
0
审稿时长
20 weeks
期刊介绍: The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.
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