中国食管癌标准化诊疗质量控制指标(2022年版)

IF 7.6 Q1 ONCOLOGY
Ruixiang Zhang , Zhen Wang , Xiaozheng Kang , Xin Wang , Bo Zhang , Hoi-loi Ng , Liyan Xue , Wenjing Yang , Liming Shi , Hui Wang , Lvhua Wang , Yin Li , Esophageal Cancer Quality Control Expert Committee of the National Cancer Center
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引用次数: 0

摘要

食管癌(EC)在中国尤为常见。随着早期筛查、微创技术、放化疗等多学科治疗的不断进步,中国EC的5年生存率不断提高。然而,不同地区在诊断和治疗质量上存在较大差异。国家癌症质量控制中心(NCQCC)食管癌专家委员会认为,制定一套权威的质量控制标准是消除差异、提高EC整体生存率和生活质量的契机。为进一步推进食管癌规范化诊疗质量控制工作,国家癌症中心委托食管癌质量控制专家委员会起草制定《中国食管癌规范化诊疗质量控制指标(2022年版)》。该指数包括21个项目,涵盖了食管癌诊断和治疗的所有关键领域,如内科肿瘤学、放射肿瘤学、内窥镜检查和病理学。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Quality control indices for standardized diagnosis and treatment of esophageal cancer in China (2022 edition)

Esophageal cancer (EC) is particularly common in China. With the continuing progress of multi-disciplinary therapy including early screening, minimally invasive techniques, radiotherapy and chemotherapy, the 5-year survival of EC has been improved in China. However, there are considerable disparities in the diagnosis and treatment quality among different regions. The Esophageal Cancer Expert Committee of the National Cancer Quality Control Center (NCQCC) considers a set of authoritative quality control standards as an opportunity to eliminate the disparities and improve the overall survival and quality of life of EC. To further promote the quality control for standardized diagnosis and treatment of EC, the National Cancer Center commissioned the Esophageal Cancer Quality Control Expert Committee to draft and formulate the Chinese Quality Control Indices for Standardized Diagnosis and Treatment of Esophageal Cancer (2022 edition). The Indices includes 21 items that cover all key areas in the diagnosis and treatment of esophageal cancer, such as medical oncology, radiation oncology, endoscopy, and pathology.

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CiteScore
14.20
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