从过敏症的角度看素食饮食。DGAKI食品过敏工作组的立场文件

{"title":"从过敏症的角度看素食饮食。DGAKI食品过敏工作组的立场文件","authors":"I. Reese, C. Schäfer, B. Ballmer-Weber, K. Beyer, S. Dölle-Bierke, S. V. Dullemen, U. Jappe, S. Müller, S. Schnadt, R. Treudler, M. Worm","doi":"10.5414/alx02400","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":50961,"journal":{"name":"Allergologie","volume":" ","pages":""},"PeriodicalIF":1.4000,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Vegane Kostformen aus allergologischer Sicht. Positionspapier der Arbeitsgruppe Nahrungsmittelallergie der DGAKI\",\"authors\":\"I. Reese, C. Schäfer, B. Ballmer-Weber, K. Beyer, S. Dölle-Bierke, S. V. Dullemen, U. Jappe, S. Müller, S. Schnadt, R. Treudler, M. Worm\",\"doi\":\"10.5414/alx02400\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":50961,\"journal\":{\"name\":\"Allergologie\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":1.4000,\"publicationDate\":\"2023-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Allergologie\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.5414/alx02400\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ALLERGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Allergologie","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.5414/alx02400","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ALLERGY","Score":null,"Total":0}