短梗霉在葡萄Esca病叶片症状发生中的潜在作用

IF 2.2 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Z. Karácsony, V. Mondello, F. Fontaine, K. Váczy
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引用次数: 0

摘要

Esca属于葡萄树干疾病组-真菌疾病目前在世界各地的所有葡萄酒产区。这种疾病的某些方面,如外部症状的发展,仍未被完全发现,据信受几个因素的影响,包括葡萄菌群内部的相互作用。通过分离和qPCR检测,在Esca病葡萄的健康木材中发现了酵母样真菌Aureobasidium pullulans,其丰度与叶片症状的严重程度呈正相关,表明该真菌通过间接作用参与了Esca的发病。体外对抗试验显示,普鲁兰单胞菌与Esca病原菌衣孢衣单胞菌之间存在拮抗相互作用。两种真菌的生长相互抑制和诱导无性孢子发生,但没有细胞毒性作用。在植物对抗试验中发现,普鲁兰与衣孢单胞菌结合可导致严重的叶面损伤,并以菌株依赖的方式发生。这一现象可以解释为在普鲁兰假单胞菌存在下Esca病原体代谢的改变,或者是两种真菌分泌的多糖和/或蛋白质的累积/协同作用。本研究显示了微生物相互作用在植物疾病发展中的重要性,强调即使是非致病微生物也可以作为疾病增强剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The potential role of Aureobasidium pullulans in the development of foliar symptoms of Esca disease in grapevine
Esca belongs to the group of grapevine trunk diseases - fungal diseases present worldwide in all wine-growing regions. Some aspects of the disease, like the development of external symptoms, have still not been completely discovered and are believed to be affected by several factors, including interactions within the vine microbiome. The examination of the occurrence of the yeast-like fungus Aureobasidium pullulans in the healthy wood of Esca-diseased grapevines via both isolation and qPCR measurements showed a positive correlation between its abundance and the severity of foliar symptoms, suggesting the contribution of this fungus to Esca pathogenesis via an indirect action. In vitro confrontation tests revealed antagonistic interaction between A. pullulans and the Esca pathogen Phaeomoniella chlamydospora. Mutual growth inhibition and the induction of asexual sporogenesis were observed for both fungi without cytotoxic effects. In planta confrontation tests revealed that A. pullulans in combination with P. chlamydospora can lead to severe foliar damage in a strain-dependent manner. This phenomenon could be explained by the altered metabolism of the Esca pathogen in the presence of A. pullulans, or by the cumulative/synergistic effects of the secreted polysaccharides and/or proteins of the two fungi. The present study shows the importance of microbial interactions in the development of plant diseases, highlighting that even a non-pathogenic microorganism can act as a disease-enhancer.
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来源期刊
OENO One
OENO One Agricultural and Biological Sciences-Food Science
CiteScore
4.40
自引率
13.80%
发文量
85
审稿时长
13 weeks
期刊介绍: OENO One is a peer-reviewed journal that publishes original research, reviews, mini-reviews, short communications, perspectives and spotlights in the areas of viticulture, grapevine physiology, genomics and genetics, oenology, winemaking technology and processes, wine chemistry and quality, analytical chemistry, microbiology, sensory and consumer sciences, safety and health. OENO One belongs to the International Viticulture and Enology Society - IVES, an academic association dedicated to viticulture and enology.
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