撒哈拉以南非洲粮食和营养安全的研究、发展和能力建设

Q3 Agricultural and Biological Sciences
A. Jideani
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引用次数: 1

摘要

本文侧重于撒哈拉以南非洲(SSA)与粮食和营养安全(FNS)相关的研究、开发和能力建设。它着眼于人的能力、教育、教学、赋予妇女权力、研究、创新和技术、研究、本土知识、体制方面、基础设施、信息和通信技术、政策和金融。许多国家都有专业机构,它们参与FNS提高认识的程度各不相同。粮食和营养不安全继续影响着非洲54个国家的人民,预计到2050年,这些国家的人口将翻一番,粮食产量将翻一倍,以跟上人口增长的步伐。在非洲大陆,有大量的人力资源专业人员,他们是食品、营养和相关专业的全球领导者。非洲大陆的一些研究组织直接或间接受益于发达经济体管理的拨款,但人才外流和合格经验丰富的专家老龄化是一个挑战。教育需求的增加,加上人口的增长,需要注意确保在食品和营养科学的相关领域持续提供训练有素、装备充足和合格的专业人员。高等教育机构的存在,尤其是那些在世界大学排名中位于500名以内的高等教育机构。研究活动在非洲大陆进行,同时将研究成果转化为可商业化的产品。非洲大陆不同地区正在进行旨在改造农业以改善生计的研究。教育、治理、性别平等和农村发展是关键挑战。收入增长和气候变化对粮食生产的影响导致了粮食不安全。信息和通信技术可以为FNS发挥重要作用。加强研究、开发、能力建设和工业合作对非洲的FNS至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Research, development and capacity building for food and nutrition security in sub-Saharan Africa
This paper focuses on research, development, and capacity building in relation to food and nutrition security (FNS) in sub-Saharan Africa (SSA). It looks at human capacity, education, teaching and learning, women empowerment, research, innovation and technology, research, indigenous knowledge (IK), institutional aspects, infrastructure, information and communication technologies (ICT), policies and finance. Professional bodies exist in many countries and the extent to which they engage in FNS awareness creation differs. Food and nutrition insecurity continues to affect people in Africa’s 54 nations where the population is expected to double by 2050 with the expected doubling of food production to keep pace with population growth. Within the continent there is a substantial number of human capacity professionals who are global leaders in food, nutrition and related professions. Some research organisations in the continent directly or indirectly benefit from grants administered by developed economies but a challenge exists with brain drain and ageing of qualified and experienced experts. Increasing educational need, coupled with the growing population necessitates attention to ensuring a sustained supply of highly trained, adequately equipped and qualified professionals in the relevant fields of food and nutrition sciences. Higher educational institutions exist in especially those that fall within the 500 in world universities ranking. Research activities take place in the continent along with the translation of research outputs into commercialisable products. Research towards transforming agriculture for improved livelihoods is taking place in different parts of the continent. Education, governance, gender and rural development are the key challenges. Income growth and the impacts of climate change on food production have contributed to food insecurity. ICTs can play an important role for FNS. Strengthening research, development, capacity building and industry cooperation are critical for FNS in Africa.
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来源期刊
International Journal of Food Studies
International Journal of Food Studies Agricultural and Biological Sciences-Food Science
CiteScore
2.10
自引率
0.00%
发文量
33
审稿时长
24 weeks
期刊介绍: he International Journal of Food Studies (IJFS), a journal of the ISEKI_Food Association, is an international peer-reviewed open-access journal featuring scientific articles on the world of Food in Education, Research and Industry. This journal is a forum created specifically to improve the international dissemination of Food Science and Technology knowledge between Education, Research and Industry stakeholders. Original contributions relevant to the following topics will be considered for publication: -Education methods, including Life Long Learning and e-learning; -Research and application in academia, research, industry; -Critical reviews of scientific literature by researchers, students, invited authors; -Exchange of views and opinions of a scientific nature including testimonies on career experiences in Food Industry/Research/Education (required skills, challenges and successes). Manuscripts focusing on Food related Education topics are particularly welcome.
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