通过土壤健康和水资源保护在缺水环境中克服农业可持续性挑战：来自美国奥加拉含水层地区的见解

IF 3.3 2区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

International Journal of Agricultural Sustainability Pub Date : 2023-05-12 DOI:10.1080/14735903.2023.2211484

A. Nilahyane, R. Ghimire, Bharat Sharma Acharya, M. Schipanski, C. West, A. Obour

引用次数: 1

摘要

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Overcoming agricultural sustainability challenges in water-limited environments through soil health and water conservation: insights from the Ogallala Aquifer Region, USA

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来源期刊

International Journal of Agricultural Sustainability AGRICULTURE, MULTIDISCIPLINARY-GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY

CiteScore

5.90

自引率

23.50%

发文量

审稿时长

>12 weeks

期刊介绍： The International Journal of Agricultural Sustainability ( IJAS) is a cross-disciplinary, peer-reviewed journal dedicated to advancing the understanding of sustainability in agricultural and food systems. IJAS publishes both theoretical developments and critical appraisals of new evidence on what is not sustainable about current or past agricultural and food systems, as well as on transitions towards agricultural and rural sustainability at farm, community, regional, national and international levels, and through food supply chains. It is committed to clear and consistent use of language and logic, and the use of appropriate evidence to substantiate empirical statements. IJAS increases knowledge on what technologies and processes are contributing to agricultural sustainability, what policies, institutions and economic structures are preventing or promoting sustainability, and what relevant lessons should be learned.