非洲翅白蚁（Macrotermes nigeriensis）的加入提高了发酵木薯马赫乌的营养和质量

African Journal of Biotechnology Pub Date : 2022-02-28 DOI:10.5897/ajb2021.17444

P. N. Anyiam, C. Nwuke, G. C. Adimuko, Chinaza Nwamadi, E. Salvador, Grace Folake Ajibade, Elizabeth Chinomso Maxwell

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引用次数: 3

摘要

1 Eduardo Mondlane大学科学院生物科学系，C.P，257，莫桑比克马普托。2尼日利亚阿比亚州乌穆希亚Michael Okpara农业大学自然科学学院生物化学系，P.M.B 7267。3迈克尔·奥帕拉农业大学应用食品科学与旅游学院人类营养与饮食系，尼日利亚阿比亚州乌穆希亚，邮编7267。

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Inclusion of African winged termites (Macrotermes nigeriensis) improves the nutrients and quality of fermented cassava mahewu

1 Department of Biological Sciences, Faculty of Sciences, Eduardo Mondlane University, C.P, 257, Maputo, Mozambique. 2 Department of Biochemistry, College of Natural Science, Michael Okpara University of Agriculture Umudike, P.M.B 7267, Umuahia, Abia State, Nigeria. 3 Department of Human Nutrition and Dietetics, College of Applied Food Sciences and Tourism, Michael Okpara University of Agriculture, Umudike, P.M.B 7267, Umuahia, Abia State, Nigeria.

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来源期刊

African Journal of Biotechnology 工程技术-生物工程与应用微生物

自引率

0.00%

发文量

审稿时长

4.7 months