从一项纵向更年期药片感知疗效研究中收集的更年期评定量表数据转换而来的R指数测量的时间强度数据分析

IF 1.6 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Carla Kuesten, Jian Bi, Holiday Durham Zanetti, Jennifer Dang
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引用次数: 0

摘要

对247名美国更年期妇女进行了一项为期12周的纵向研究,以研究用西伯利亚大黄提取物配制的片剂缓解更年期症状的感知功效。更年期5分评定量表(MRS)(0 = 没有一个1. = 温和的2. = 适度的3. = 严峻的4. = 极其严重)来测量症状强度。MRS量表是一种有序分类量表,使用MRS类别的频率将其转换为R指数,即比率量表。将症状缓解与最初一周的基线测量进行比较;定义为R指数 = 0.5.A.RDEX指数,基于0-84范围内的R指数曲线下面积(AUC) 天用于测量症状缓解的疗效百分比。结果显示,症状在前17天得到缓解 按R指数计算的天数 = 总分0.64,并随着持续使用而改善,达到A.RDEX = 0.42乘84 天,这表明考虑到所有11个MRS属性,大约42%的缓解。MRS评级数据可以使用最初一周和随后一周的MRS类别频率转换为R指数。R指数值的功能数据分析为分析整个纵向研究中的感知差异提供了一个先进的统计模型,可以检查MRS属性随时间的影响。本文开发并提供了R代码,用于将MRS数据转换为R指数测量,并对从不同时间点(周或天)获得的R指数测量进行功能数据分析。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Time-intensity data analysis in terms of R-index measures transformed from menopause rating scale data collected in a longitudinal menopause tablet perceptual efficacy study

A 12-week longitudinal study with 247 US menopausal women was undertaken to investigate the perceptual efficacy of a tablet formulated with an extract of Siberian rhubarb to provide relief from menopausal symptoms. The 5-point menopause rating scale (MRS) (0 = none; 1 = mild; 2 = moderate; 3 = severe; 4 = extremely severe) was used to measure symptom intensity. The MRS scale, an ordinal categorical scale, was transformed into an R-index, a ratio scale, using the frequencies of the MRS categories. Symptom relief was compared to an initial week baseline measure; defined as R-index = 0.5. An index, A.RDEX, which is based on area under the R-index curve (AUC) in the range of 0–84 days was used to measure percentage efficacy of symptom relief. Results show that symptom relief occurs through the first 17 days in terms of R-index = 0.64 for the total score and improves with continued use, reaching an A.RDEX = 0.42 by 84 days, suggesting about 42% relief considering all 11 MRS attributes.

Practical Applications

MRS ratings data can be transformed into an R-index using MRS category frequencies at an initial week and a subsequent week. Functional data analysis for R-index values provides an advanced statistical model for analysis of perceptual differences throughout longitudinal studies that can examine MRS attribute effects over time. R codes are developed and provided in the paper to transform MRS data into R-index measures and to conduct functional data analysis for R-index measures obtained from different time points (weeks or days).

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来源期刊
Journal of Sensory Studies
Journal of Sensory Studies 工程技术-食品科技
CiteScore
3.80
自引率
20.00%
发文量
71
审稿时长
18-36 weeks
期刊介绍: The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.
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