埃塞俄比亚中部Gedebano Gutazer Wolene地区蜂蜜品质现状

Akalework Gizaw, Asaminew Tassew, Desalegn Begna
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引用次数: 1

摘要

:本研究旨在评估2016/2017年埃塞俄比亚中部SNNP Gedebano Gutazer Wolene区生产的蜂蜜的理化性质状况。为了评估蜂蜜的理化性质,特意从三个不同的农业生态位置和两个农村市场的农场门口的传统和框架式蜂箱中采集了20个蜂蜜样品,每个样品1公斤。并与国家、欧洲和国际蜂蜜质量标准要求进行了比较。此外,还比较了不同地点、市场和农场大门级别以及传统蜂箱和框架蜂箱蜂蜜样本之间的结果。分析蜂蜜品质的理化参数为色泽、水分、羟甲基糠醛、游离酸度、pH、灰分、电导率、含糖量、蔗糖和麦芽糖。根据分析,除了HMF在蜂箱类型之间表现出显著(p<0.05)差异外,与蜂箱类型、收集位置和水平相关的所有其他质量参数在它们之间都没有表现出显著的(p>0.05)差异。质量参数的结果通常在国家、欧洲和国际质量标准要求的范围内。采集的蜂蜜样品的平均值为:水分含量(18.91%)、电导率(0.65mS/m)、游离酸(16.3meq/kg)、HMF(2.63mg/kg)、灰分含量(0.2g/100g)、糖含量(74.4%)、蔗糖(1.06%)、麦芽糖(0.95%),蜂蜜颜色范围为3.3-3.96mm p-fund。因此,获得的结果表明,该地区生产的蜂蜜质量优良,不含任何与国家、欧洲和国际限制有关的掺杂物,因此可以出口。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Status of Honey Quality Produced in Gedebano Gutazer Wolene, Central Ethhiopia
: The study was conducted aiming at evaluating the status of the physicochemical properties of honey produced in Gedebano Gutazer Wolene District of SNNP, Central Ethiopia in 2016/2017. To evaluate the physicochemical properties of honey, 20 samples of honey having 1 kg each was collected purposely from traditional & frame hive at farm-gate level of three different agro-ecological locations & two rural markets. The results were compared with National, European and International honey quality standard requirement. Additionally the results were compared between different locations, market and farm-gate level as well as between traditional and frame hive honey samples. The physicochemical parameters of honey quality conducted in the analysis were color, moisture content, HMF (hydroxyl methyl furfural), free acidity, pH, ash, electro-conductivity, sugar content, sucrose & maltose. According to the analysis, except HMF which shows significant ( p < 0.05) differences between hive types was observed, all other quality parameters in relation to hive type, locations & level of collections did not show significant ( p > 0.05) differences between them. Generally the results of quality parameters indicated to be within the range of National, European and International quality standard requirement. The mean values of the collected honey samples were: moisture content (18.91%), electro-conductivity (0.65 mS/m), free acid (16.3 meq/kg), HMF (2.63 mg/kg), ash content (0.2 g/100g), sugar content (74.4%), sucrose (1.06%), maltose (0.95%) and the range of honey color was 3.3-3.96 mm p-fund scale. The results obtained therefore indicate that honey produced in the district shows excellent quality and is free of any adulterants in relation to National, European and International limits so that it can be exported.
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