抗严重急性呼吸系统综合征冠状病毒2型中药配方RespireAidTM的压缩质量综合控制方法

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Kun-Teng Wang, Chia-Jung Lee, Ming-Chung Lee, Chao-yu Chen, Yun-Chen Tsai, Wu-Chang Chuang
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引用次数: 0

摘要

RespireAid™(NRICM101)是一种有效的抗sars - cov -2中药配方,已在台湾、卢森堡、澳大利亚、新加坡、柬埔寨、菲律宾和加拿大作为药物或膳食补充剂获得许可。在本研究中,我们提供了综合质量控制策略来分析RespireAid™的成分。此外,还对批次间的有效性稳定性进行了评价。我们发现RespireAid™由单糖和双糖(34.0%)、麦芽糖糊精(23.5%)、无机元素和灰分(12.2%)、低聚糖和多糖(11.4%)、主成分(4.4%)、水分(4.0%)、氨基酸(3.5%)、b -环糊精(0.25%)、薄荷醇(0.25%)和核苷酸(0.14%)组成,其余成分为未知成分(6.36%)。这是第一次使用各种分析仪器来确定复方中药的化学成分。RespireAid™的批对批抗氧化和抗炎症效果一致,平均50%的清除浓度分别为0.22±0.02 mg/mL和5.76±0.59 mg/mL。从全面的质量控制策略的角度来看,由传统中药配方设计的RespireAid™显示出高质量,透明度和有效性。该综合策略为复方中药质量评价提供了一种清晰可靠的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An integrative approach for compressive quality control of RespireAidTM, a traditional Chinese medicine formula against SARS-CoV-2
RespireAid ™ (NRICM101) is an effective anti-SARS-CoV-2 traditional Chinese medicine formula and has been licensed as a drug or dietary supplement in Taiwan, Luxembourg, Australia, Singapore, Cambodia, Philippines, and Canada. In this study, we provided integrated quality control strategy to analyze the ingredient of RespireAid ™ . In addition, the lot-to-lot ef fi cacy stabilities were also evaluated. We found that RespireAid ™ comprised of mono-saccharides and disaccharides (34.0%), maltodextrin (23.5%), inorganic elements and ash (12.2%), oligosaccharides and polysaccharides (11.4%), principal components (4.4%), moisture (4.0%), amino acids (3.5%), b -Cyclodextrin (0.25%), menthol (0.25%), and nucleotides (0.14%), while the remainder was unidenti fi ed (6.36%). This is the fi rst time that the chemical composition of a complex traditional Chinese medicine was clari fi ed using various analytical instruments. The lot-to-lot anti-oxidation and anti-in fl ammation ef fi cacies of RespireAid ™ were consistent, with average 50% scavenging concentrations of 0.22 ± 0.02 mg/mL and 5.76 ± 0.59 mg/mL, respectively. From a comprehensive quality control strategy point of view, RespireAid ™ , designed from a traditional Chinese medicine formula, displayed high quality, trans-parency, and ef fi cacy. This integrated strategy provides a clear and reliable way to evaluate the quality of complex traditional Chinese medicines.
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来源期刊
Journal of Food and Drug Analysis
Journal of Food and Drug Analysis 医学-食品科技
CiteScore
6.30
自引率
2.80%
发文量
36
审稿时长
3.8 months
期刊介绍: The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.
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