一种抗枯萎病咖啡品种的选育方法

IF 3.3 2区 农林科学 Q1 AGRONOMY
Getrude Okutoyi Alworah, J. Ogendo, J. Mafurah, E. Gichuru, D. Miano, O. Okumu
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引用次数: 0

摘要

在包括肯尼亚在内的咖啡种植国,由赤霉病(Fusarium stilboides Steyaert)引起的咖啡枯萎树皮病(FBD)与产量损失和树木死亡有关。品种抗性在控制该病中是最重要的,而寄主抗性的持续增加被认为足以控制该病。因此,本研究调查了四种咖啡品种对黄芪的反应。采用注射和浸水两种方法,将15个阿拉比卡咖啡(Ruiru 11、Batian和SL 28)和另外两个咖啡品种Coffea canephora (Robusta coffee)和Coffea liberica (liberica coffee)的下胚层接种不同浓度的三种分离菌株(NRF 930/18、TN002B (I)和BS008B (A))。茎部注射法是将1微升孢子液注射到下胚轴中。淋培法:将咖啡苗的根剪断,移栽于移栽混合物中,每盆取10 mL的F. stilboides孢子液于土壤表面,接种后的下胚轴在24±2℃下培养105 d。必要时定期浇水,同时每周观察和评估症状的发展。疾病严重程度采用0-4的修正等级进行评估,而发病率以感染幼苗的百分比进行评分。接种了黄芪的咖啡幼苗出现了萎蔫、生长迟缓和落叶等症状。在第一季,瑞如11号和利比利卡咖啡品种与其他品种相比,接种了赤霉病的严重程度明显。第二季,咖啡品种“八田”和“瑞如11号”的严重程度明显高于其他品种。与其他分离株相比,观察到分离株TN002B (I)具有高毒力。这4个品种对疾病感染反应的差异为抗性育种提供了重要依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Method for Selection of Coffee Varieties Resistant to Fusarium stilboides
Fusarium bark disease (FBD) of coffee caused by Fusarium stilboides Steyaert has been associated with yield losses and tree death in coffee-growing countries, including Kenya. Varietal resistance is of utmost importance in managing the disease, and the continued increase in host resistance is considered sufficient to control the disease. Therefore, this study investigated the response of four coffee cultivars to F. stilboides. Fifteen hypocotyls from Coffea arabica (Ruiru 11, Batian and SL 28), plus two other coffee species, Coffea canephora (Robusta coffee) and Coffea liberica (Liberica coffee), were inoculated with various concentrations of three F. stilboides isolates (NRF 930/18, TN002B (I), BS008B (A)) using both the injection and drenching methods. The stem injection method was performed by injecting one microliter of the F. stilboides spore solution into the hypocotyl. In the drenching method, coffee seedlings had their roots cut and transplanted in a transplanting mixture, after which 10 mL of the F. stilboides spore solution was applied to the soil surface in each pot. The inoculated hypocotyls were incubated at 24 ± 2 °C for 105 days. The plants were watered regularly as necessary while the development of symptoms was observed and assessed weekly. Disease severity was evaluated using a modified scale of 0–4, while incidence was scored as a percentage of infected seedlings. Coffee seedlings inoculated with F. stilboides developed symptoms such as wilting, stunted growth and defoliation. In the first season, the coffee cultivars of Ruiru 11 and Liberica inoculated with Fusarium stilboides had pronounced severity compared to other cultivars. In the second season, the coffee cultivars Batian and Ruiru 11 had pronounced severity compared to other cultivars. The isolate TN002B (I) was observed to be highly virulent as compared to other isolates. The variation in response to disease infection exhibited by the four cultivars presents a key input in breeding programs for resistance to F. stilboides.
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来源期刊
Agronomy-Basel
Agronomy-Basel Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
6.20
自引率
13.50%
发文量
2665
审稿时长
20.32 days
期刊介绍: Agronomy (ISSN 2073-4395) is an international and cross-disciplinary scholarly journal on agronomy and agroecology. It publishes reviews, regular research papers, communications and short notes, and there is no restriction on the length of the papers. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental and/or methodical details must be provided for research articles.
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