COVID-19大流行对食品价格指数和数据收集的影响

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS

ACS Applied Bio Materials Pub Date : 2020-08-11 DOI:10.21916/mlr.2020.18

Dave Mead, Karen Ransom, S. B. Reed, S. Sager

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引用次数: 49

摘要

本文描述了新冠肺炎大流行对美国劳工统计局进出口价格指数、生产者价格指数和消费者价格指数内食品类别价格变化的影响。此外，这篇文章评估了疫情对价格数据收集工作的影响疫情期间制定的安全预防措施给一些价格指数带来了比其他指数更大的数据收集挑战

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

The impact of the COVID-19 pandemic on food price indexes and data collection

This article describes the impact the COVID-19 pandemic has had on price changes for food categories within the U S Bureau of Labor Statistics import/export price indexes, producer price indexes, and consumer price indexes In addition, the article assesses the pandemic's impact on price data collection efforts Safety precautions established during the pandemic created data collection challenges for some price indexes more than others

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来源期刊

ACS Applied Bio Materials Chemistry-Chemistry (all)

CiteScore

9.40

自引率

2.10%

发文量

464