餐饮业:应用扩展技术接受模型

{"title":"餐饮业:应用扩展技术接受模型","authors":"Pero Labus, Dejan Jelovac","doi":"10.22598/at/2022.34.1.51","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":41634,"journal":{"name":"Acta Turistica","volume":" ","pages":""},"PeriodicalIF":0.4000,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"RESTAURANTS: APPLYING AN EXTENDED TECHNOLOGY ACCEPTANCE MODEL\",\"authors\":\"Pero Labus, Dejan Jelovac\",\"doi\":\"10.22598/at/2022.34.1.51\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":41634,\"journal\":{\"name\":\"Acta Turistica\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2022-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta Turistica\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22598/at/2022.34.1.51\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"HOSPITALITY, LEISURE, SPORT & TOURISM\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Turistica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22598/at/2022.34.1.51","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}