沙葱汁腌制对山羊沙中多环芳烃形成的抑制作用

IF 0.9 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
E. Saputro, L. Radiati, W. Warsito, D. Rosyidi
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引用次数: 2

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Mitigation of Polycyclic Aromatic Hydrocarbons Formation in Goat Satay by Shallots Juices Marination
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来源期刊
Tropical Animal Science Journal
Tropical Animal Science Journal AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
2.10
自引率
25.00%
发文量
54
审稿时长
16 weeks
期刊介绍: Tropical Animal Science Journal encompasses a broad range of research topics in animal sciences: breeding and genetics, reproduction and physiology, nutrition, feed sciences, agrostology, animal products, biotechnology, behaviour, welfare, health and veterinary, livestock farming system, socio-economic, animal waste management, and policy.
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