E. Saputro, L. Radiati, W. Warsito, D. Rosyidi
求助PDF
{"title":"沙葱汁腌制对山羊沙中多环芳烃形成的抑制作用","authors":"E. Saputro, L. Radiati, W. Warsito, D. Rosyidi","doi":"10.5398/tasj.2022.45.2.227","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":42234,"journal":{"name":"Tropical Animal Science Journal","volume":" ","pages":""},"PeriodicalIF":0.9000,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Mitigation of Polycyclic Aromatic Hydrocarbons Formation in Goat Satay by Shallots Juices Marination\",\"authors\":\"E. Saputro, L. Radiati, W. Warsito, D. Rosyidi\",\"doi\":\"10.5398/tasj.2022.45.2.227\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":42234,\"journal\":{\"name\":\"Tropical Animal Science Journal\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.9000,\"publicationDate\":\"2022-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tropical Animal Science Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5398/tasj.2022.45.2.227\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tropical Animal Science Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5398/tasj.2022.45.2.227","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 2
引用
批量引用