低盐度对肉苁茸生理指标、胁迫相关基因表达及组织学变化的影响

IF 0.4 4区 医学 Q4 NUTRITION & DIETETICS
F. Zhou, Binxin Cai, Shaojiang Ruan, L. He, Weiqing Huang, Qi Wei
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引用次数: 1

摘要

急性生理盐水胁迫可导致中国重要的水产养殖品种肉鸡(Phasolosma esculenta)死亡。因此,研究肉苁蓉对盐胁迫的敏感性和生理反应具有重要意义。本研究研究了肉苁茸肠和体壁在生理盐水胁迫下的分子、生理和免疫反应。随着盐度的降低,褐藻的死亡率呈上升趋势。Na+/K+- atp酶和酸性磷酸酶活性分别在6 h和12 h达到峰值,随后稳定在高于对照组的水平。超氧化物歧化酶活性在12 h内显著下降,然后缓慢上升,其基因表达量下降,在6 h时达到最低水平。盐胁迫诱导肉芽甘蓝肠和体壁中热休克蛋白70、热休克蛋白90和铁蛋白的转录,结缔组织细胞增大和松动。此外,生理盐水应激在肠道中诱导的适应性反应比体壁更突出。本研究表明,在低盐胁迫下,黄颡鱼的酶系统、非酶系统和基因表达发生了变化,为进一步研究黄颡鱼对低盐胁迫的响应提供了参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of Low Salinity on the Physiological Indices, Stress-Related Gene Expression, and Histological Changes in Phasolosma Esculenta
Acute saline stress can cause death of Phasolosma esculenta, an important aquaculture species in China. Hence, investigating the sensitivity and physiological responses of P. esculenta to saline stress is important. The molecular, physiological, and immune responses of the intestine and body wall of P. esculenta upon saline stress were investigated in this study. The mortality rate of P. esculenta increased with the decreasing salinity. The Na+/K+-ATPase and acid phosphatase activity peaked at 6 h and 12 h, respectively, in the intestine and body wall, and subsequently stabilized at a higher level than control group. Further, superoxide dismutase activity significantly decreased within 12 h and then increased slowly, while its genes expression decreased and reached its lowest level at 6 h. In the intestine and body wall of P. esculenta, saline stress induced the transcription of Heat Shock Protein-70, Heat Shock Protein-90, and ferritin, along with the enlargement and loosening of connective tissue cells. Moreover, saline stress induced a more prominent adaptive response in the intestine than body wall. This research indicated that the enzymatic system, nonenzymatic system, and gene expressions of P. esculenta changed under low saline stress and provided references for the further research on the low saline stress response in P. esculenta.
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来源期刊
CiteScore
1.10
自引率
0.00%
发文量
36
审稿时长
>12 weeks
期刊介绍: Current Topics in Nutraceutical Research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products. To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the product for medically proven use. This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine. The common denominator of all of the topic to be covered by the journal must include nutraceuticals and/functional food. The following is an example of some specific areas that may be of interest to the journal. i) Role of vitamins, minerals, antioxidants and phytonutrients on cardiovascular health, cancer, diabetes, ocular health, mental health, men’s health, women’s health, infant nutrition, ii) Role of herbals on human health, iii) Dietary supplements and sleep, iv) Components of diet that may have beneficial effect on human health, v) regulation of apoptosis and cell viability, vi) Isolation and characterization of bioactive components from functional foods, vii) Nutritional genomics, and viii) Nutritional proteomics.
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