沼气废液作发酵剂在稻壳发酵中的应用——一种潜在的家禽饲料

O. Sjofjan, Danung Nur Adli, I. H. Djunaidi, Kuncoro Kuncoro
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引用次数: 10

摘要

本研究旨在评价沼气废液作为稻壳发酵剂对稻壳营养成分、总能量和容重的影响。该方法采用实验室实验,采用完全随机设计(CRD)析因模式(6 x 5),沼气废液水平为:P0处理(0%阴性对照)、P0+(阳性对照)、P1(5%)、P2(10%)、P3(15%)、P4(20%)ml/g,孵育时间为:T0(0天对照)、T1(7天)、T2(14天)、T3(21天)和T4(28天)。测量的变量是灰分、粗蛋白质、粗纤维、粗脂肪、总能量和堆积密度的含量。通过方差分析(anova)CRD因子模式对数据进行分析,如果存在显著差异,则进行邓肯多程检验。研究结果表明,沼液废弃物的水平和培养时间对稻壳的营养成分、总能量和容重有显著影响(P<0.01)。液体废弃物提供沼气的交互作用水平和培养时间对养分含量、总能量和体积密度具有高度显著性(P<0.01)。结果表明,添加15%(ml/g)的沼液,培养21天,在提高粗蛋白、粗脂肪和总能量的基础上,以最低的粗纤维,具有最佳的稻壳质量含量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Utilization of Biogas Liquid Waste For Starter In The Fermentation of Rice Husk As A Potential Feed For Poultry
The research was aimed to evaluate the effect of biogas liquid waste as a fermentation  starter of  rice husk to the nutrient content, gross energy and bulk density. The method  used laboratory experiment using a completely randomized design (CRD) on factorial  pattern (6 x 5) with the level of biogas waste liquid : P0-treatment (0% negative control), P0+ (Cellulomonas sp as positive control), P1 (5%), P2 (10%), P3 (15%), P4 (20%) ml/g, and the incubation time :  T0 (0 day control ), T1(7 days), T2 (14 days), T3 (21 days)  and  T4 (28 days). The variables  measured was the content of ash, crude protein, crude fiber, crude fat, gross energy and bulk density.  Data were analyzed by  analysis of variance  (anova)  CRD  Factorial  pattern and if there is a significant  difference  was followed  by  Duncan's  Multiple  Range  Test. The results of research  was  the  level of biogas  liquid waste and the  incubation  time  provides a significant  influence (P<0.01) on the nutrient content, gross energy and bulk density of rice husk. The  interaction  level  liquid waste  provision  of  biogas  and incubation time was highly significant  (P<0.01) on  the nutrient content, gross energy and bulk density. It can be concluded that the  addition of biogas liquid waste 15% (ml/g) with a time of incubation  for 21 days have best rice husk quality content based on improvement of crude protein, crude fat, and gross energy with lowest crude fiber.
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