里奥哈-阿拉维萨，西班牙北部，不同年龄的有机葡萄园的土壤和葡萄叶质量

IF 2 Q3 SOIL SCIENCE

Spanish Journal of Soil Science Pub Date : 2021-03-13 DOI:10.3232/SJSS.2021.V11.N1.02

X. Úbeda, M. Francos, Pablo Eguzkiza, E. B. Stefanuto

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引用次数: 1

摘要

研究人员分析了里奥哈·阿拉维萨(Rioja Alavesa)三个有机种植葡萄园的土壤，特别是在兰切戈(Álava，西班牙)，以及他们的葡萄藤的叶子。本研究的目的是确定不同年份葡萄园之间土壤和葡萄品质的差异。在最初的20厘米的土壤中取样，并在生长季节收集树叶。结果表明，这三个样地的土壤质量是最佳的，与传统耕作样地的土壤质量没有差异。在三个地块和叶片中发现的唯一浓度较低的元素是铁。有机种植葡萄园是一种可行的种植模式，可以帮助减少温室气体排放和农药和化肥的污染。

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Soil and grapevine leaf quality in organic vineyards of different ages in DO Rioja-Alavesa, northern Spain

The soil from three organically cultivated plots in Rioja Alavesa vineyards, specifically in Lanciego (Álava, Spain), and the foliage of their vines were analyzed. The aim of this study was to determine differences in soil and grapevine quality between different aged vineyards. The first 20 centimeters of the soil were sampled and leaves were collected during the growing season. The results show that the quality of the soil in the three plots was optimal and did not differ from reported values of soils from traditionally cultivated plots. The only element found at a lower concentration in the three plots and the leaves was iron. Organic cultivation of vineyards is a viable mode of cultivation and could help reduce greenhouse gas emissions and contamination by pesticides and fertilizers.

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来源期刊

Spanish Journal of Soil Science SOIL SCIENCE-

CiteScore

2.20

自引率

0.00%

发文量

期刊介绍： The Spanish Journal of Soil Science (SJSS) is a peer-reviewed journal with open access for the publication of Soil Science research, which is published every four months. This publication welcomes works from all parts of the world and different geographic areas. It aims to publish original, innovative, and high-quality scientific papers related to field and laboratory research on all basic and applied aspects of Soil Science. The journal is also interested in interdisciplinary studies linked to soil research, short communications presenting new findings and applications, and invited state of art reviews. The journal focuses on all the different areas of Soil Science represented by the Spanish Society of Soil Science: soil genesis, morphology and micromorphology, physics, chemistry, biology, mineralogy, biochemistry and its functions, classification, survey, and soil information systems; soil fertility and plant nutrition, hydrology and geomorphology; soil evaluation and land use planning; soil protection and conservation; soil degradation and remediation; soil quality; soil-plant relationships; soils and land use change; sustainability of ecosystems; soils and environmental quality; methods of soil analysis; pedometrics; new techniques and soil education. Other fields with growing interest include: digital soil mapping, soil nanotechnology, the modelling of biological and biochemical processes, mechanisms and processes responsible for the mobilization and immobilization of nutrients, organic matter stabilization, biogeochemical nutrient cycles, the influence of climatic change on soil processes and soil-plant relationships, carbon sequestration, and the role of soils in climatic change and ecological and environmental processes.