João Rafael Prudêncio dos Santos, V. Maia, Bruno Soares da Silva, Pedro Mendes Demicheli, I. Aspiazú, G. Concenço
{"title":"巴西半干旱地区菠萝生长过程中杂草群落的动态","authors":"João Rafael Prudêncio dos Santos, V. Maia, Bruno Soares da Silva, Pedro Mendes Demicheli, I. Aspiazú, G. Concenço","doi":"10.15446/agron.colomb.v40n1.94079","DOIUrl":null,"url":null,"abstract":"The pineapple belongs to the family Bromeliaceae and is a slow-growing succulent monocot with a reduced superficial root system. For this reason, the interference of weeds in competition with this crop can cause significant losses to the production. One of the bases to elaborate a control strategy is the knowledge of the diversity of weeds that occur in the cultivated areas. The objective of this study was to identify the weed community during pineapple growth in a semi-arid climate region of Brazil. Weeds were collected 60, 120, 180, 240, 300, and 360 days after planting (DAP) the pineapple. These collections were made in three different plots every two months until floral induction, composed of three pineapple cultivars. The weed community found in the irrigated pineapple field, in semi-arid climate conditions, was mostly composed by species belonging to the families Amaranthaceae, Asteraceae, Convolvulaceae, Fabaceae, Malvaceae, and Poaceae. The highest diversity of weed species was found at 60 DAP. The species Ipomoea acuminata was present throughout the development of the pineapple and showed the highest importance value index in most of the periods evaluated during the pineapple growth.","PeriodicalId":38464,"journal":{"name":"Agronomia Colombiana","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Dynamics of the weed community during pineapple growth in the Brazilian semi-arid region\",\"authors\":\"João Rafael Prudêncio dos Santos, V. Maia, Bruno Soares da Silva, Pedro Mendes Demicheli, I. Aspiazú, G. Concenço\",\"doi\":\"10.15446/agron.colomb.v40n1.94079\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The pineapple belongs to the family Bromeliaceae and is a slow-growing succulent monocot with a reduced superficial root system. For this reason, the interference of weeds in competition with this crop can cause significant losses to the production. One of the bases to elaborate a control strategy is the knowledge of the diversity of weeds that occur in the cultivated areas. The objective of this study was to identify the weed community during pineapple growth in a semi-arid climate region of Brazil. Weeds were collected 60, 120, 180, 240, 300, and 360 days after planting (DAP) the pineapple. These collections were made in three different plots every two months until floral induction, composed of three pineapple cultivars. The weed community found in the irrigated pineapple field, in semi-arid climate conditions, was mostly composed by species belonging to the families Amaranthaceae, Asteraceae, Convolvulaceae, Fabaceae, Malvaceae, and Poaceae. The highest diversity of weed species was found at 60 DAP. The species Ipomoea acuminata was present throughout the development of the pineapple and showed the highest importance value index in most of the periods evaluated during the pineapple growth.\",\"PeriodicalId\":38464,\"journal\":{\"name\":\"Agronomia Colombiana\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-04-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agronomia Colombiana\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15446/agron.colomb.v40n1.94079\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agronomia Colombiana","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15446/agron.colomb.v40n1.94079","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Dynamics of the weed community during pineapple growth in the Brazilian semi-arid region
The pineapple belongs to the family Bromeliaceae and is a slow-growing succulent monocot with a reduced superficial root system. For this reason, the interference of weeds in competition with this crop can cause significant losses to the production. One of the bases to elaborate a control strategy is the knowledge of the diversity of weeds that occur in the cultivated areas. The objective of this study was to identify the weed community during pineapple growth in a semi-arid climate region of Brazil. Weeds were collected 60, 120, 180, 240, 300, and 360 days after planting (DAP) the pineapple. These collections were made in three different plots every two months until floral induction, composed of three pineapple cultivars. The weed community found in the irrigated pineapple field, in semi-arid climate conditions, was mostly composed by species belonging to the families Amaranthaceae, Asteraceae, Convolvulaceae, Fabaceae, Malvaceae, and Poaceae. The highest diversity of weed species was found at 60 DAP. The species Ipomoea acuminata was present throughout the development of the pineapple and showed the highest importance value index in most of the periods evaluated during the pineapple growth.
Agronomia ColombianaAgricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
1.00
自引率
0.00%
发文量
9
审稿时长
25 weeks
期刊介绍:
Agronomia Colombiana journal it is intended to transfer research results in different areas of tropical agronomy. Original unpublished papers are therefore accepted in the following areas: physiology, crop nutrition and fertilization, genetics and plant breeding, entomology, phytopathology, integrated crop protection, agro ecology, weed science, environmental management, geomatics, biometry, soils, water and irrigation, agroclimatology and climate change, post-harvest and agricultural industrialization, food technology, rural and agricultural entrepreneurial development, agrarian economy, and agricultural marketing (Published: Quarterly).